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1001 39TH ST 2016-01-01 MF Import
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1001 39TH ST 2016-01-01 MF Import
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Last modified
3/31/2017 10:32:19 AM
Creation date
3/31/2017 10:32:00 AM
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Address Document
Street Name
39TH ST
Street Number
1001
Imported From Microfiche
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Plan Check No. SS910 <br /> June 4, 1998 <br /> Pagc 3 of 4 <br /> 22. Sliow the vent baffles at the eaves and specify a rigid material, resistant to wind driven <br /> moi�ture extending at least six inches above noncompressed insulation and twelve inches <br /> above loose fill insulation. 502.1.4.5 <br /> 23. Show slab insulation providing a thermal break between the interior and exterior. The <br /> insulation should extend downward from the top of the slab for a total distance of 24 inches <br /> or downward to the bottom of the footing on the exterior. 502.1.4.8 The detail(s) shown do <br /> not comply. <br /> 24. Specify on the plans that insulation exposed to ihe exterior shall be Protected and listed for <br /> that use. 502.1.4.8 <br /> 25. Specify on the plans the rype of vapor retarders tu be installed on the warm side of the <br /> insulation for ceiling, walls and floor, 502.1.ti.1 <br /> 26. Note on the drawings that insulatien shall be provided �vidi clearances for vent:ng, <br /> cliimneys, lights, ete., in accerdance with the manufacturer's specifications. 502.1.43 <br /> 27. Provide a readily accessible, automatic. or manual shut off switch, and a thermostat. <br /> 503.8.3.1, 503.8.1 <br /> 28. Note on the plan� that showers shall be eq��ipped with flow control devices to limit the total <br /> water tlow to 2.5 gpm. 504.8 <br /> 29. Note on the plans that water heaters shall m^et the requiremen[s of the 1987 NAECA and <br /> shali be so labeled. Electric water heaters ia unconditioned spaces shall be placed on an <br /> incompressible, insulated surface wi[h a minimam therrnal resistance of R-10. <br /> 30. Source specific fans are required in each kitchen, baduoom, water closet, laundry facility, • <br /> indoor swimming pool, spa, and other rooms where excess water vapor or cooking odor is + <br /> produced. Specify the fan locations and sizes at minimum of 50 cfm at 0.25" water gauge <br /> for bathrooms and laundries and 100 cfm at 0.25" for kitchens. <br /> 31. Specity on the plans which whole house ventilation system is used, single whole house ' <br /> exhaust fan, combined source specific fans for whole house exhaust, integr;3tion with forced- <br /> air systems or dedicated heat recovery ventilation system. <br /> 32. The whole house system must be capable of providing at least 0.35 air changes per hour but <br /> ❑ot less than 15 cubic feet per minute. Indicate the minimum cfm of the system on d�e <br /> plans. <br />`..ee=;- _ . .. __,..._ _. _z.. _- __----� _-�-- <br />
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