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Subject� �he 12�'� Cep Inc 1 oG0 41"' Sf Everelt. �PJA �0<01 <br /> August 11, �Oi4 <br /> Paa�= 7_ <br /> A preoperational inspection is requirAd prior to operating permit issuance and approvai "co open <br /> �or busiress. �,t the time of ir�spec;�en the cerstruction of the feed sen�ice e=_tabli=_hmen! mu=t be <br /> complete and all equipment must be in place and in proper operating condition. locomplete construc;ion <br /> or equipment operation will result in a 5158.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance of the desired inspection date to schedule an appointment for <br /> the preoperational inspection. The preoperational inspection will ensure compliance with the Rules <br /> and Requlations uf the State Board of Health for Food Service Sanitation. <br /> Changes or add�'��ns to the approved plans or =quipment require pre-approval from the Snohomish <br /> Health District pnor to implementation of the changes. <br /> Please contact me if you have zr,y queshons �✓iy orfice number is 42� 339 8779 and my email address <br /> is bfrench@snohd.org <br /> Sincerel� � <br /> i <br /> Brent French, RS <br /> Envirenmental Health Soecialist <br /> BF/mem <br /> Enclosure: Food Establishment Operating Fermit Application and Fee Sche_dule � <br /> cc: City of Everett Building Departmen; <br />