10025 19TH AVE SE SOLID ROCK COFFEE 2016-01-01 MF Import

�� SNOHOMISH ENVIRONMENTAL HEALTH DIVISION � HEALTH 3020 RuckerAvenue, Suite 104 DISTRICT Everett, WA98201-3900 425.339.5250 FAX: 425.339.5254 Dea(rHard of Hearing: 425.339.5252 (TTY) Heallhy Li/estyles, Healthy Communities A�lay 3, 2006 Rvan Ellineliaus 3S 12 Colby Avenue Gvcreu, WA 93201 Subject: Proposed Solid Rock Coffee Company, 10025 19°i Avenue Sr tt102, Everett Dear Vlr. Ellinehaus: Your revised plans and additional inforn�a[ion has Ueen received; however, the plans cmu�ut be approved as submitted. The follo�ving inforntation is needed prior to further plan review. l. Based upon tiie suUmitted menu and description oi the food preparation process (HACCP), vegetable preparation and washing �vill be done. Tlie proposed facility lucics a food preparation sink. A Cood preparation sink with at least one integral drainboard is requircd. The location of the food preparation sink must be shown on the floor plan. Depending upon the preparation sink location an additional handwash sink may also Ue required. 2. All food seivice equipment must be listed by die National Sanitation Foundation (N3P) for its intended use. The Millrock refrigerated display case model #GC36 was not found in die cw��ent NSI' or equivaleii[ listings for faod service establislvneut equipment. Th:s equipment mus[ Ue replaced with NSP or equivalent listed equipment or documentation mttst be suUmitted which demonstrates NSP equivalency. Manufachirer names and model numbers for replacement equipment must Ue submitted. Originally sttbmitted manufacturer names and model numbers should be rechecl:ed to assure the inforn�ation submitted is accurate. 3. [3ased upon t0e proposed menu, HACCP, and die anticipated volume of food to Ue stored, tl�is flcility lacks a suCficient amount of refri�eration. Additional, refrigeration must Ue installed or the menu items ntust be reduced. Tl�e location of all additional refrigeration must be shown on the floor plan. Manufacturer names aiid model numbers for additional refrigeration equipment must be stibmilted. IP d�e menu items are reduced a revised menu iuust be submitted. -4. Coolind of leftover soup is indicated in U�e submitted HACCP. Tl�is facilitv has a I� limited amotmt of refrigeration equipmettt. No advanced preparation of foods that reyuire cooling �vill be allo«•ed unless a walk-in refrigerator is installed or od►er Healtl� District appra��ed cuoling metl�od is in place. >. SuUmit a revised floor plan, drawn to scale, sho�ving location of all eqttipment, plumUin� fixtures and tlie like that includes the required additional sinks, equipment, and infom�ation. 1'he scale oi die drawing should be 1/=4 inch equsls 1 foot. Please note that prior to operating permit issuance and approval to open the ne�v facility, after the flealth District plan review process is completcd and construction is tinished, the Hea!�t� Distric[ pennit ctpplicauon process nuist be completed and a preoperational inspection must be conductcd.