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ENVIRONMENTAL HEALTH DIVISION <br /> � SNOHOMISH 3020 RuckerAvenue, Suite 104 <br /> HEALTH Everett, WA 98201-3900 <br /> — DISTRICT 425.339.5250 FAX: 425.339.5254 <br /> ' Deaf/Hard ot Hearing: 425.339.5252 (TTY) <br /> April 20, 2007 <br /> bc� 0'-(' U/�( <br /> Gloria ]-licl:s <br /> 1 ]37 N McDowcll Blvd. <br /> Petaluma, CA 94954 <br /> Subject: Proposed remodel of Chevron Lxtra Milc Storc (formcrly Chc��ron #I 117), ]0921 19°i Avenuc <br /> SE, E��erett, bVA <br /> Dear Ms. Hicks: <br /> Your plans have been reviewed with the Rules and Reeulalions of the Statc Board of Health, and with <br /> the policics of the Snohomish Health District. With the addition of the follo�ving conditions, tlie plaits ,i <br /> are approved. I <br /> 1. An indirect ���astc drain is required for the three-compartrnent sink, ice machine, pop dispenser, <br /> cspresso machines, wall:-in refrigeration, and any equipment in which food is placed. <br /> ? A reduced pressiu�e Uackflo�� prevcntion device is required at the end of the copper water pipe <br /> serving the pop dispensing system prior io the carUonation device. No copper pipe or other <br /> polentially corrosive material is allowed after lhe reduced presstu•e backflow prevention device. <br /> 3. Water heaters must be of sufficient size to provide hot water to disl�washer and/or scullery sinks and <br /> at tlic same time provide hot water to all handwash sinks. <br /> 4. All food scrvice equipment, botli new aud used, must be listed by the Nnllonal SnnUalion <br /> Foundnlion (NSF) or equivalent for its intended use. Used and new rcfrigeration mus[ Ue capable of <br /> holding potentially hazardous faod at 41°P or below. <br /> 5. Gxtra wall proteclion is required on walls Uehind all sinks, ir.cluding restroom ]iandwash sinl:s, and <br /> lood preparation counters and tables. A I6-inr,h high bacl<splash of plastic laminate, fiberglass- <br /> reinforced plastic or equal is acceptable. A bacl:splash higher than iG incl�es is required on the wall <br /> bchind counter top equipmcnt taller than 16 inches. Wall protection behind mop sinl:s must cover the <br /> entire splash zone. Plastic coatcd hardboard is not acceptable. <br /> 6. 1'he iloor must be surfaced with a duraUle, 110178US01'b�Rl, CBSIIV CIC:111�UIC 111i1IC1'18I. <br /> 7. "1'he cciling abovc lhe food preparation areas must be nonperforated, nonabsorbent, smooth and <br /> casily cleanablc. <br /> S. All light fixtures in food prcparation and storage areas must be provided with covers or shatter��reof <br /> bulbs. 1-fot hold unit hcat lamps miist bc pro��ided �vith shatterproofbulbs. <br /> 9. If thc establishment continues to Ue in opeiation during the remodel, dust Uarriers iuust Ue inslallcd <br /> to ensure that food protection and safety is not compromised. The facility will be required to <br /> disconlinuc oper�tions if any disruption in waler, electrtcal, or sewer service occurs, due to the <br /> rcmodcl. Proper handwnsh stations must be kept accessible and functional during all hours of food <br /> scrvicc establishmcnt operation. <br /> 1(l. Plumbing must mcet state and local codes. <br /> I 1. "I'he ventilation system shall Uc installed and operated to meet applicaUle building, mechanical, and <br /> firc codcs. <br /> �! � <br />