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Subject: Proposed remodel of Chevron Extra Mile Store (formerly Chevron #1117), 10921 19°i Avenue <br /> SE, Everett, WA <br /> April 20, 2007 <br /> Page 2 <br /> A preoperational inspection is required prior to reopening for business. At the time of inspection, <br /> the conslruction of'the food service establishment must be complete and all equipment ntust be in place <br /> a��d in proper operating condition. Incomplete construction or equipment operation may result in a <br /> �1G0.00 reinspection fee. Requests for a preoperational inspection must be received at Ieast one <br /> week in advance of the date being requested for the inspection. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperaRional inspection. <br /> The preoperational inspection will ensure compliance w�th the Rules and Re€�ulations of the State Board <br /> of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval Prom tlie Snohomish <br /> Health liistrict pr_�r to implementation of thc changes. <br /> Please contact me if you have any questions. My office mimber is 425.339.5250. <br /> Sincer , <br /> obe A. Hoppa, Z. r�-` <br /> Enviro�unental Healt Specialist <br /> RAI]/dmb <br /> cc:ICity of Everett Building Department <br /> Chevron Products Co., Owner <br /> Everett Office Washington State Liquor Control Board <br /> Ki Straughn, Environmental Health Specialist <br /> ' I�i <br />