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��� SNOHOMISii ENVIRONMENTAL HEALTH DIVISION <br /> � HEALTH 3020 RuckerAvenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Dea(/Hard of Hearing: 425.339.5252 (TTY) <br /> Healfhy Li/estyles, Healthy Communities <br /> December ld, 2004 <br /> Pedro Fiaueroa <br /> 11=�19 1�)h Avenue SE Suite IOIB <br /> L-verctt, WA 9S20S <br /> Subject: Sushi Ring, 11419 19`h A��enue SE Suite B101, Gverett <br /> Dear Mr. Figueroa: <br /> 1'our plai�s have been reviewed wiUi the Rules and Re iQ 1�1[ions of the State Qoard of Health, and witli <br /> the policies ol� the Snohomish Health District. With the addition of the following the plans are <br /> approved: <br /> l. The [-Iealtli District operatin;; pennit application process mus[ be completed prior to opening for <br /> business. <br /> 2. The threc-compurunent sink must have intcgral drainboards at both ends. <br /> 3. t\n indirect waste is required for the food preparation si��ks, three-compartment sink, ice machinc, <br /> and �ny cquipment in which food is placed. <br /> 4. Bach food preparation sink must have at least m�e inte�ral drainboard. <br /> �. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is rcquired <br /> behve�n the three-compartmen! sink, item �#3, and [he gas frycr, item r�. <br /> 6. Water lieaters must be of sufficicnt size to provide hot water to dislt�vasher and/or scullery sinks and <br /> at the same time provide hot water to all handwash sinks. <br /> 7. Hot water must be available to all handwash sinks within 15 seconds. <br /> S. Based upon the proposed menu and the submitted description of tlte fuod pr�paratiot: process, at <br /> least one additional two-door refrigerator is required. Tlle refrigerator must be National Sanitation <br /> Poundation or ectuivalent listed. 1'he manufacturer name and model number for this refrieerator must <br /> be submittedprior to the preoperational insi�ection. -- — <br /> 9. Extra wall protection is required on walls behind sinks and food preparation [ables. A 16-inch high <br /> backsplasli of plastic laminate, liUerglass-reinforced plastic or equal is acceptable. Wall protPction <br /> behind mop sinks must covcr the entire splash zone. Plastic coated hardboard is not acceptable. <br /> i 0. The lloor must be surfaced with a durable, nonabsorUent, easily cleanable material. <br /> 1I. 'ilic cciling above the food prcparation areas must be nonperforated, nonabsorbent, smooth, and <br /> CHSI�Y l'�C:II78U�C. <br /> l'_. :AIl light fixtums in lood prcparntion and storage areas must be provided with covers or shatterproof <br /> bulbs. <br /> 13. Plmnbing mtist meet state and local codes. <br /> I-4. ��lte ventilation s�stem shall hc installed .ind operatcd to mect :ipplicaUle building, mechanical, and <br /> firc codcs. <br /> ��L <br />