11419 19TH AVE SE SUSHI RING 2016-01-01 MF Import

Subject: Sushi Rine, I 1-t19 19`�' :lvenuc SG E3101, Lverett December l4, 200-1 Pa��e 2 � 1�. "Che proposed menu indicates that raw tish and seafood are to be served. When ra�v or undercooked meats, eggs, or ayuatic foods and or unpasteurized juices are offered for service or for sale as ready to eat, thesc foods must be clearly identi�ed as raw or undercooked on the menu or on a sign clearly visible to the patrons. The sign or menu must also indicate the increased risk of food borne illness associated with the consumption of raw m• undercooked food items. 16. Note: This facility lias a limited amount of refrigeration eyuipment. No advanced preparation of foods that require cooling �vill be allowed unless a walk-in refrigerator is installed or otlter Health District approved cooling method is in place. A preoperational inspection is reyuired prior ta opening tor business. At the time of inspection the construction of the food service establislunent must be complete and all equipment must be in place. Incomplele construction may result in a S145.00 reinspection Cee. Contact the Food Program office a minimum of one week in advance to scliedule an appointment. This will ensure compliance with the Rules and Re�ulations of the Statc Board oC Health for Pood Service Sanitation. If there are any changes or additions to the approved layout or equipment, the Snohomish Healtlt District must be notified. Plcase con[act me if you ltave � iy yucstions. My office number is 425.339.5250. Sinc el , � � �, V I I �i �` �'(-�f� ir' Robe A. I-Icppa, R. . �i �L�L�� - � Lnvironmental He h Specialist I n� I_� � aaH/dt„b D E C 1 7 2004 Enclosure: Pern�it application and fee schedule - - _ ... .. CITY OF EVERFTT Gnq n9ennglPuhli-C�•r:ices cc:'.City of Everett Building Department Lvere[t Office Washington State Liquor Control Board Sandra Alder, Capital Architccts ��Z