Laserfiche WebLink
ENVIRONMENTAL HEALTH DIVISION <br /> ���� SNOHOMISH 3020 RuckerAvenue, Suite 104 <br /> ���� HEALTH Everett, VJP,38201-3900 <br /> ���d_1y� DISTRICT 425.339.525.. FAX: 425.339.5254 <br /> ��� Deaf/Hard oi Hearing: 425.339.5252 lTTY) <br /> ���� '�1 . <br /> ,�p��;i t;. �ot � � � 1 i "L411 � I IL� 5 -���i <br /> �� ,, : <br /> � yT�l <br /> SCOI( nI1CjC1'SOII , �����. ��� <br /> Nrovidcncc 1]calth <md Scrviccs <br /> ]i21 Colbv Avc. <br /> I:vcrctt, N%,195206 <br /> Subjcct: Proposcd Providcnc� Rcgionnl Mcdi�al Ccntcr Calctcriu, 1700 13`�' St. t3��crcn <br /> Dcar Mr. nndcrson: <br /> 1'our plans, rcccival �9arch 17. ZO11 havc bceu rcvicwcd with thc Rulcs und Rceul:uions of ihc Statc <br /> 13oard of' licalth, and with the policics of thc 5nohomish flcalth District. A'��ith thc addition oC thc <br /> li�llo���ing conditions, the plans are approrcd: <br /> I. 7'hc contlitiunal aippror:tl of the plans for Yru��idcnce Regiunal �ictlic:il Center Cafeteria n:is <br /> based upan the plans, spccitic:�tions, :md menu inform:�tion submittecl Murch 17, 21111. Any <br /> changes to the pl�uis �ind specitication� submitted n7:�reh 17, 2011 ���ithoul pre:ipprosal frum <br /> thc 1lc:�llh Uistrict ma)' �'oid this :ippro��:il. <br /> 2. The He�illh DisU�ict operating ��crmit application process must be compleled }�rior to opeuing fur <br /> Uusincss. This f'acilih �vill bc classificd a�s a higl� risl: foud esL•iblisl�mcnt�rith l�l to 7.i0 scats. <br /> 3. A reduced pressw�c backtlo��� prevention dcvice is rcquircd <�t the end of the copper ���ater pi��c <br /> ser��ing the ��op dispensing system prior to lhe cm•bonation dc��icc. No copper or brass pipe or othcr <br /> potcntiall�� con�odible material is allowed after the reduced pressurc back�lo��� prevention devicc. <br /> ={. �1'aten c�aters nuist be of sufficienl size to provi.lc hot ����ter to dishwasher and/or scullery sinks unJ <br /> at the same timc provide hot water to all I�andwash sinks. <br /> �. Flot ���ater must be availabl� to all hanch��ash sinks ���ithin 1� seconds. The hot «�atcr for thc facility <br /> must not bc us�d, at uny plumbing fixture, lbr a minimum of 6 huw•s prior to the preoperitiunal <br /> inspcction. 'Chis is rcquired so that proper tcsting of the 1�-sccond timc rcquirement f'or hot ���aler <br /> a��ailability cnn be complcted. <br /> 6. :� horir.ontal separation of at least 16 inchcs or a vertical partition I6 inches in hcight is mquircd <br /> bcu��ccn the al1 hand�vash sinks and all food prcp�iratiun ❑r��is. Whcn splash guards (partitions. <br /> ����ills, :md or cquipment) arc providcd on buth sidcs of a hand���ash sink thc distancc bchvccn thc <br /> splash guards must be at Icast Ib inchcs apart (shouldcr �vidth) to allo��� proper �icccss to thc <br /> h:md��tish sii�k. <br /> 7. Threc unidentificd sinl�s, Itcm ��SV204 are shu��m on thc Iloor plan. If these tlirce sin}s are not <br /> h�u;ch+�ash sinl:s. thcn a hanchvash sink will be required for the bakery/deli, the soup/salad, und the <br /> �1�orld cuisine/f�rvorites areas. "1'he location of the hand���ash sinl:s must be npprovcd prior to sink <br /> inslallation. <br /> S On Shcct PS�.10. thc tablc ���ith sinb:s, Itcm �!]O6 (lood prep.uation sink) lacl:s a rollcd cdgc. A <br /> rolled cd�e is rcquired for this talilc ���ith sink to prcvcut ���alcr Gom thc top of the tablc <br /> accumulating ou the lloor. 'fhc tahle ���ith sinks, hem �i10� on Shect I�S>9 oi'thc plan; is indicated tu <br /> ha��c rollcd cdgcs. If rollcd cdgcs cannot bc nrovidcd for ltcm i�106, it must be replaccd ���ith a <br /> siandard food prcparation sink ���ith at Ic�ist onc mtc��ral drainboard. <br /> '�). ,111 lood scn icc cquipmcnt, bolh nc��' and uscd, must bc listcd by thc A'alioncrl Sarr.'lnriu�i <br /> l�'urnldrrriun (1�'SI�) or cquivalent for its intcndcd use. Uscd and ne�+� rcfrigerotiou must be capablc of� <br /> hnl�iin� potcntiall}� haz:u'dous food at �11°F or bclow. <br /> � <br /> -- .�s.,��� — <br />