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--. <br /> Su�ject: Yroposed Yrovidence Regional Mcilical Center Cafcteria, 1700 13°i 5t. E��erett <br /> April 8. 201 1 <br /> P�ec 3 <br /> 19. Ylcase uute th:i1 il'a consumer adviso��' is needed for :ui�' menu item, uppruval to open the Fuud <br /> scrvicc ��•ill nut bc given withoul s�ibmittal ;�nd npproval ot thc actu;�l custumcr mcnu :inc! <br /> consumcr ach isor�'. Plc;�sc nufc th:H thc cunsumcr :idvisu��� must alsu indic.�tc �+'hich itmns un <br /> thc menu n�ill be servcd ra�v or undcreouked. <br /> A prcuper:�tional inspectiun is requircd priur tu oper:rting permit issuxnce :md appro��al tu open <br /> for business. At the time of inspectiun the ecnstruction ol the food service establishment musl be <br /> complete and all eqi,ip:nent must be in p!�ce and in proper operatinc condition. Ircor,iplete construc�ion <br /> or equipmsnt operalion ma�� result in a $i(0.00 rcinspect�on lec. Requcsts for a prcoperalien:il <br /> inspcetion mus� bc recei��ed at Icast one wecl: in ad��ance of the date bcing requcste!! fur the <br /> insp�ction. Contact thc Food Program ufficc a minimum of unc n'eck in acl��ancc to sclicdulc :in <br /> uppoinhnent for the preoperution:il inspection. The preoperational inspcction will e;isure compliancc <br /> with the Rules ai,d Reaulalions of the State l3oard of 1 Icalth for I�ood Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval Prom the Snohomish <br /> IiealtL District prior to implcmentation of the changes. <br /> Please contact me if you have any questions. M�� officc number is 42�.339.�2>0 and my email address is <br /> r'io�are shd snol�omish.�v�.eov. <br /> �in�crcl � <br /> � - .� ��s �'�\� <br /> Robert A. Iioppa, R.S. <br /> Gnvironmental Health Specielist <br /> I�ood Gstablishmcnt Ylan Rcvie��- <br /> RI l/metn <br /> I:nclasure: 1'oed Lstablishment Operating Permit Application and l�ce Schedule <br /> Consumer Aclvisor�� Infonnation Sl�eet <br /> cc: City o��G��erett 13uilding Department <br /> !it:nicl .I. ]iubcrty, 'I_I'G nrchitccL� LLP <br /> Donald llalh��hich RS, I:nvironmental Health Specialist <br />