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Subject. Proposed Piroshky and Crepes, 1327 112°' St.SE. Everett <br /> September 21, 2011 <br /> Page ? <br /> 8. This facility has a limited amount of reach•in refrigeration equfpment. No advanced preparation <br /> of foods that require cooling and no cooling of leftover toods will be allowed unless a walk-in <br /> refrigerator or blast chiller (rapid temperature pull down refrigerator) is installed or other <br /> Health District approved cooling methud is in place. Use of cociing methods other than in a <br /> walk-in refrigerator or blast chiller must be approved prior to final plan approval. A revised <br /> HACCP is required for any proposed cooling method. <br /> g Based upon items #1 and #2 above, it is highly recommended that the two reach-in refrigerators <br /> (items #8) be removed and realaced with a walk•in re(rigerator in the same location. An alternate <br /> location a walk-in refngerator is the unlabeled room next to the mixers (items #9A and #98). If a walk- <br /> in refrigerator is proposed, the location must be shown on the floor plan and the manufacturer name <br /> and model number submitted. lumbin fixtures and <br /> 10. Submit a revised floor plan, drawn to scale, showing location of all equipment, p 9 <br /> the like that includes the required additional equipment and iniormation. The scale of the drawinq must <br /> be no smaller than 1/4 inch equals 1 toot. Please note that plans may be submilted in an unsecured <br /> PDF format prowded that each page of ihe floor plar is a separate PDF. <br /> Please note that prior operating permit issuance and approval to open the new facility, after the Health <br /> District plan review process is completed and construction is fmished, the Health Disirict permit application <br /> process must be completed and a preoperational inspection must be conducted. <br /> Please contact me ii you have any questions My oNice number is 425 339 5250. My email is <br /> �hooDa_ C�°� s_ nohd °rq. <br /> ,Si c <br /> � � �a� �� <br /> , <br /> Robert A Hoppa, R S. <br /> Environmental Health Specialist <br /> Food EstabGshment Plan Review <br /> RAHIsm <br /> c City of Everett Building Department <br /> Vicki Somppi, Conn�ll Design Group <br /> I<i Strauphn Envirnnmental Health Specialist <br /> � <br /> I <br />