1525 75TH ST SW CASCADE COFFEE 2018-01-02 MF Import

Pu�jt Sound Clean Air A _gency Cons ruction v 711 Registration No 11920 HEREBY ISSUES AN ORDER OF APPROVAL Date 1 2 G 1999 • TO CONSTRUCT, INSTALL, OR ESTABLISH One Jabez Burns 23 R ACO 528 Ibs/batch water quench Coffee Roaster rated at 900,000 Btu/hr, 1.100 acfm and 70 degrees F with emissions controlled by an Introbum 1200 natural gas fired Thermal Oxidizer rated at 1.680 MMBtu/hr, 4,440 acrm and 1,400 degrees F. and three Jabez Bums 23 RC 528 Ibs/batch water quench Coffee Roasters rated at 850,000 Btu/hr. 1.750 acfm and 70 degrees F each with three Introbur 1800 natural gas fired Thermal Oxidizers rated at 2.7 MVBtu/hr, 6.660 acfm and 1,400 degrees F each. APPLICANT Greg Thaycr Cascade Coffee Inc 711 1001h St SE Everett, WA 98208 OWNER Cascade Coffee Inc 711 IOOIh St SE Everett, WA 98208 INSTALLATION ADDRESS Cascade Coffee Inc, 1525 751h St SW, Everett, WA, 98203 THIS ORDER IS ISSUED SUBJECT TO THE FOLLOWING RESTRICTIONS AND CONDITIONS 1. Approval is hereby granted as provided in Article 6 of Regulation I of the Puget Sound Clean Air Agency to the applicant to install or establish the equipment, device or process described hereon at the INSTALLATION ADDRESS in Clean Air Agency. accordance with the plans and specifications on file in the Engineering Division of the Puget Sound 2. This approval does not relieve the applicant or owner of any requirement of any other government d agency. 3. Cascade shall vent all smoke emissions through the afterburner during and after the roasting process. The beans shall not be dumped to the cooling tray until at least 20 seconds after they reach 250 degrees F. 4. Cascade Coffee shall install temperature gauges to measure afterburner temperatures with an accuracy of +/- 10 degrees F. Cascade Coffee shall calibrate the temperature sensors near their operating range every 6 months or 2,000 hours, whichever comes later. This crd0ration shall be logged in the Operation and Maintenance (O&M) Plan. 5. The afterburner temperature gauges w ill corresponding timers shall be available for instantaneous readout by Puget l Sound Clean Air Agency personnel throughout the roasting and cooling cyce. 1,350 degrees 1: 4 minutes iato the roast and until 1 minute after 6. The afterburners shall be operated at no less than the drop cycle begins. 7. Cascade Coffee shall record the afterburner ten and bean temperature before the drop cycle on every batch. These records shall be kept on the for a ntinimutn of 2 months and made available to Puget Sound Clean Air Agency personnel upon request. APPEAL RIGHTS Pursuant tort Sound Clean AirNencp's Relation 1_Secdon 3.17 and RCW 43.21B.310, this Order may be Form 50 118.(5198) Z