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2 <br /> A lighting plan demonstrating compliance with these standards shall be submitted for review and <br /> approval at time of submittal for any permit that includes site lighting. <br /> b. Noise <br /> i. Noise of machines and operations shall be muffled so as to not become objectionable due to <br /> intermittence or beat frequency, or shrillness. <br /> ii. Any use that would potentially generate significant noise shall submit a study by an <br /> independent acoustical engineer during the applicable review process. The study must describe <br /> mitigation measures necessary to ensure the development will comply with the City's noise <br /> regulations, such as site design, types of facilities and equipment, and facilities operations. <br /> c. Air Emissions <br /> i. Uses that generate substantial odors detectable beyond the property line are prohibited. <br /> ii. An odor analysis must be submitted at time of land use permit review. At a minimum, the <br /> analysis must describe the activities,processes, and products/chemicals used on the site and the <br /> potential for odors to be detected beyond the property line. If the analysis shows the potential for <br /> odors to be detected beyond the property line, a more detailed quantitative/qualitative analysis <br /> by a professional with expertise in odor analysis must be submitted. The analysis must describe <br /> how odors will be prevented,minimized, captured, controlled or contained. <br /> Uses which involve the following odor-emitting processes or activities are examples of uses that <br /> will likely be required to submit detailed analysis: lithographic, rotogravure or flexographic <br /> printing: film burning; fiberglassing; handling of heated tars and asphalts; incinerating <br /> (commercial); metal plating; tire buffing; vapor degreasing; wire reclamation; use of boilers (>10 <br /> million British Thermal Units per hour, 10,000 lbs. steam per hour, or 30 boiler horsepower): <br /> breweries,wineries, and distilleries. The following are examples of uses that will likely be <br /> required to submit more detailed analysis when not part of small retail or service uses include: <br /> cooking of grains, smoking of food or food products, coffee or nut roasting, deep-fat frying, dry <br /> cleaning, animal food processing. <br /> The planning director, in consultation with the Puget Sound Clean Air Agency (PSCAA), shall <br /> determine the appropriate measures to be taken by the applicant in order to significantly reduce <br /> potential odor emissions and airborne pollutants, so that odors detectable beyond the property <br /> line are not substantial. Once a use is authorized, any measures which were required by the <br /> permit shall be maintained. <br /> iii. If a use is found to generate odors not anticipated at time of permit review, the planning <br /> director shall direct the applicant to complete additional odor analysis and take measures to <br /> 31 <br /> 64 <br />