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t <br /> � ��� ��D�bl���J� ���PO`�'oQ�������a� l���L'� �P��������� <br /> 3020 Ruc{<2r Avenue, Suiie 104 <br /> . :• I ���.I��.�Fi Everett, WA 9�201-3900 <br /> ♦ � �E���IGT 425.339.5250 FAY.: 425.338.52�4 <br /> %�--�' Deaf/Hard of Hearing: 425.339.5252 (TTY) <br /> March 19, ?010 �����—' � .��-� <br /> Kuben Sancher <br /> Project Coordinator <br /> City of L;verett Facilities Management <br /> � I 01 Cedar <br /> Gverett, VdA 9b201 <br /> Subiect: Proposed remode] of Carl Gibson Senior Cente��of Everett, 30?� Lombard, I;vereit <br /> Dear Mr. Sanchez: <br /> Your pla�ls have been received; however the plans cannot be approved as s�ibmitted. "fhe follo�ving <br /> i��fornlation is needed prior to fiirtl�er plan review. <br /> 1. No mop sink is indicated on the f7oor plan. A mop sinl< is required a��d must be shown on the floor <br /> plan. <br /> 2. No food pi-eparation sink is indicated on the floor plan or equipment list on sheet A7.0. Sheet M?.� <br /> indicated two food preparation sinlcs on the floor plan. One preparation sinl< is located at a preparation <br /> table and one is located next to the dishwashcr. A food preparation sinl: is required and must be <br /> sho�-vn on tl�e floor plan. "I�he food preparation sinl< cannot be located direct]_y next to the dishwasher. <br /> The foocJ preparation sinl< must also have at least one integral drainboard. 'The drainboard for this sinl: <br /> must slopc to���ard the basin of'the sinl�. The manufacturer name and model number f�>r this sinl: must <br /> be submitted. <br /> 3. Items #19 on sheet M2.3 of the plans is noted as a f�ood preparation sinl<s. Onc ot� these fo��cl <br /> preparation sinl:s is located directl�� ne�t to the dishwasher item �3. Food preparation sinl<s are not <br /> �illowed to ne�t to a dishwashing area w�ithout proper separatioils. Adclitionally if� tllis is a t�o��d <br /> preparation sink, thei� no pre-��inse sinl: is being provided at the dish�.��asher. A pre-rinse sinl: is <br /> req�iired ai the dishwasher. The proper locations of the iood preparation sinl< and pre-rinse sinl: must <br /> be shown on the floor plan. <br /> 4. Onlv one handwash sink, itein #18, is shown on the proposed I7oor pla��. The location of' this <br /> handwash sink does not provide proper access to all areas of the Icitchen. An additional handwash <br /> sinl< is required. Tl�e location of this additional handwash sink ml�st be shown on the floor plan. <br /> �, Several pieces of eqtiipment on the equipmenl list on sl�eet A7.0 lack i��anui'acturer ��ames and model <br /> i�umbers. This includes the dishwasher tables, three-compai�tment sink, service sinl:s, anci, pre� tables, <br /> al�d h�indwash sinl:. The mai�ufaciurer na�roe and model niunbcr�s i�or al] equipmeni lacl:inb this <br /> information must be submitted. Please note that the manufacturer name for the existin�� �vall:-in <br /> refrigerator is not nceded. Additionally the manufacturer name for the hood is i�ot i�eeded as it is <br /> included in the mechanical inforil�ation sheets. <br /> ,� <br /> 1 � '� <br /> . <br />