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, <br /> . . <br /> . � <br /> Subject: Proposed remodel of Carl Gibson Senior Center of Everett, 3025 Lombard, Everett <br /> March l9. 2010 <br /> Page 2 <br /> 6. An item #l0 is indicated oi� the floor plan. The equipme��t list on sheet A7.0 lists this equipment as a <br /> bun warmer. However, the bun wariner has been `crossed out' on the equipment list. Will t�his <br /> equipment be installed at tllis facility? <br /> 7. Item #21, a clean dish table, is not shown on the floor plan. The location of this equipmcnt must bc <br /> shown on the iloor plan. <br /> 8. No sneeze protection is showi� at the food w�u�mer item �i9. Based Lipon thc information on shect /�7.0 <br /> ihere will be an opening i�� Yhe wall in Ii�ont <�f tl�e (�ood warmer. Snecze protection is reyuircd for tl�i� <br /> food warmer. The sneeze protection must comply ��vith NS3� or eqtiivalent stand�u�ds. "l,he sne��e <br /> protection must intercept the direct line bet�veen th� customer's mouth ��nd the food pre}�aration are�l. <br /> On average the vei-tical distance fi-om the ctistomer's mouth to the iloor is 4 feet six ii�ches to 5 I�eet. <br /> Additionai details a��e included on the enclosed in(�orination sheets. <br /> 9. The finish sched�ile on sheet A7.3 indicated that ACT-2 ceiling tiles will be �ised in the I:itchei�. Are <br /> these tiles non-perforated ancl vinyl clad tiles? <br /> ]0. Sheet A7.3 indicates that the walls in the I:itchen will be painted gypsum wall board. E�tra wall <br /> protectio�� is required on walls behind all sinks, including restroo�n handwash sil�l:s, and food <br /> preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced <br /> plastic or equal is acceptable. A bacl:splash higher than 16 inches is required on the wall behind <br /> counter top equipment taller than 16 inches. Floor to ceiling protection is requii-ed on the �-vall behind <br /> dishwashei-s. Wall pi�otection hehind mop sinl:s must covei- tlle e�ltire spl�sh zone. Plastic coated <br /> hal•dboard is not acceptable. The t}�pe of wal] protection to be used must be submittcd. <br /> l 1. Submit a revised floor plail, drawn to scale. showing location of all equipment, plumbing fixt�u�es and <br /> the lil:e that incll�des the required additional sinks and inforn�ation. The scale of the dra�-ving m��st lae <br /> 1/4 inch equals 1 foot. Please ��ote that plans may be submitted in an unlocl:ed PDF Cor�mat provid�d <br /> that a separate PDF is provided �for each page of the plans. <br /> Please not� that pi-ior to approval to reopen the �facility, after the I-Icalth District plai� review process is <br /> completed and constt-uction is fii�ished, a preoperational inspection must b� conducted. <br /> Please contact me ii� you have any questions. My office nui��ber is 425.339.5250.My ernail is <br /> rhoppa�i)shd.si�ohon��ish.wa.gov <br /> Sincei el�� <br /> / <br /> ��\ / <br /> � / �,/ <br /> ��R ert A. I-foppa,'R;•�..��/ � <br /> � � Envt���onmental H�alth Specialist � <br /> ` Food Establishn'ent Plan Review <br /> RH/mem <br /> Enclosur-e: Si�eeze Protection Infor���ation Sheet <br /> ec: City of Everett Building Department <br /> .Iohn Sipl:ens, RS. Environmental Health Specialist <br /> 1 <br /> r"'-}� '� <br /> -, �� <br />