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s 0 0 <br /> 1. The residential hood was changed to a Type I Hood in this revision. <br /> a. A Type I hood requires a separate permit and a detail of the construction of the <br /> wall behind the oven and hood. <br /> b. Alternatively, please indicate existing equipment and existing residential hood in <br /> the kitchen, with a note that this area will not be used for preparing food service <br /> for Port Gardner Bay Winery. <br /> 2. For the Port Gardner Bay area, please indicate the outside air supply and exhaust cfm, <br /> including the toilet rooms, per IMC Table 403.3.1.1, referencing requirements for Food <br /> and Beverage Service and requirements for Public Spaces Public Toilet rooms. <br /> All codes cited refer to the 2015 International Building Code (IBC), the 2015 International <br /> Existing Building Code (IEBC), the 2015 International Property Maintenance Code (IPMC), the <br /> 2015 International Fire Code (IFC), the 2015 International Mechanical Code (IMC), and the <br /> 2015 Washington State Energy Code (WSEC), as amended by the State of Washington and <br /> adopted by the City of Everett. The current IBC referenced standard for accessible design is <br /> the 2009 "Accessible and Usable Buildings and Facilities" (ICC/ANSI A117.1). Federal ADA <br /> regulations and standards may be more restrictive. Compliance with these regulations is the <br /> responsibility of the tenant and owner of the building. Upon resubmittal of the drawings, your <br /> application will be given priority and plan review will recommence. If you have any questions, <br /> please call me at 425-257-8813. <br /> Sincerely, <br /> Mt� <br /> Meg Haley, RA <br /> Plan Review Architect <br /> CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 <br /> website: www.everettwa.gov/permit Page ��\ email. rniialey@everet"Lwa.gov <br />