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PUREAC&ORMS <br /> April 10, 2017 <br /> Chris Covington <br /> Chris@strucdes.com <br /> Permit Scope: WINERY, TASTING ROOM & OFFICES <br /> Owner/ Tenant: 1316 WALL ST LLC / PORT GARDNER BAY WINERY LLC <br /> Job Address: 3006 RUCKER AVE <br /> Permit Number: B1702-045 <br /> RE: CORRECTIONS FOR BUILDING PLAN REVIEW <br /> Dear Chris, <br /> The permit application has been examined and the drawings are incomplete. Revisions are <br /> necessary before a permit can be issued. Please provide a response letter with two sets of <br /> revised drawings, with areas of revisions clouded on the drawings. Plan review will resume <br /> when the requested information is submitted and sufficient detail and information is shown to <br /> ensure that the proposed structures will be constructed in compliance with all adopted codes. <br /> Additional revisions may be required by Public Works, Utilities, Planning, or Fire departments. <br /> Please provide two replacement sets. If revisions are coming directly from the blue-printer, <br /> please make arrangements with them to print two replacement sets. <br /> General <br /> v1. The area of the tenant improvement exceeds 4000 square feet. Per RCW 18.08.410 (7) <br /> a licensed architect is required to prepare and stamp the drawings. <br /> Please submit a summary of the business operations for the three collocated businesses <br /> in this tenant improvement: engineering offices, tasting room, and winery. This <br /> summary should include the area of the building to be used for or shared between each <br /> business, including hours of operations, primary method of entry, parking, and security <br /> of access between each of the three occupancies, if any. <br /> 3. New doors, kitchen equipment, designation of pathway and other lines shown on the <br /> plans, stage, and proposed furniture layouts should be identified on the floor plans with <br /> details for construction. Please include and target new interior elevations on the plans. <br /> a. Please indicate if the kitchen will be used for preparing food for the tasting room. <br /> b. Please indicate areas of demolition, in addition to new or existing work. <br /> 4. The method of compliance with the IEBC should be identified in the code analysis, to <br /> include whether it is prescriptive, work area, or performance compliance. For the <br /> purpose of this plan review, Level III work area method is assumed for the conversion <br /> of use/upgrading of systems for more than 50% of the tenant space on both floors. <br /> Occupancy, Egress, and Fire Safety <br /> 1. Please identify if non-separated use is proposed between the three businesses, per IBC <br /> section 508, in the code analysis on the drawings. Otherwise, a two hour separation is <br /> required between the F-2 and B occupancies. <br /> 2. A revised total square footage of the tenant space improvement, with individual area <br /> summaries for each of the three occupancies, should be submitted. <br /> CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 <br /> website: www.everettwa.gov/permit January 24, 2017 `/�;' email: everetteps(a)everettwa.gov <br />