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3006 RUCKER AVE PORT GARDNER BAY WINERY 2019-07-31
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3006 RUCKER AVE PORT GARDNER BAY WINERY 2019-07-31
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Last modified
7/31/2019 2:10:55 PM
Creation date
10/25/2017 9:13:30 AM
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Address Document
Street Name
RUCKER AVE
Street Number
3006
Tenant Name
PORT GARDNER BAY WINERY
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0 M <br /> a. The occupant load of the tasting room should include standing room for the art <br /> gallery along the walls at the barrels, at 7 sf per person or less. This would <br /> increase the overall occupant load to over 49 in the room, which creates an A-2 <br /> occupancy, per 2006 IBC section 303.1 (reference by the definition of nightclub). <br /> b. If the intent is to change the actual occupancy from an A-2 to a B occupancy per <br /> IBC section 303.1.2, then a posted occupancy sign with a maximum 49 persons <br /> should be shown on the drawings and posted in a visible location near the front <br /> door, per IBC section 1004.3. <br /> c. A second exit from the office space should be available during business hours of <br /> the tasting room. A posted occupancy sign with a maximum 49 persons should <br /> be shown on the drawings and posted in a visible location near the front door, <br /> per IBC section 1004.3. <br /> d. The winery is either an F-1 or F-2 occupancy, which is calculated at an occupant <br /> load of 100 gross, and the storage areas in the basement could be mercantile <br /> storage S-1 or S-2, depending on alcohol content, at 300 gross. The mercantile <br /> area of the wine tasting area is 60sf per person, per IBC table 1004.1.2. <br /> e. The drawings should indicate specific signage at the main entrance door and the <br /> exit doors to indicate that these doors will be open during business hours, per <br /> IBC section 1010.1.9.3, item 2.2. <br /> f. Please indicate the method of exit discharge from the office area to the west, to <br /> maintain the exit access travel distance from the basement with two separate <br /> means of egress, per IBC table 1017.2. The door should swing in the direction <br /> of egress travel, per IBC section 1010.1.2.1. <br /> 3. Please indicate the maximum alcohol content of the winery to determine F-1 or F-2 and <br /> S-1 or S-2 occupancy, per IBC sections 306.3 and 311.3. <br /> 4. Please provide a code analysis on the drawings, to differentiate and identify the uses <br /> and occupancies inside of the building (factory, assembly, retail, offices) and how these <br /> uses either fit or do not fit the definition of a nightclub, per IBC A change in occupancy <br /> from business to A-2 (as indicated on the cover sheet) will trigger compliance with the <br /> Everett Municipal Code 16.76.060 for suppression, which will also trigger automatic <br /> detection. <br /> 5. The assembly use of a stage and viewing area exceeding 350 square feet in a room <br /> larger than 750 square feet is considered an A-2 night club, and would trigger sprinklers <br /> and a detection systems, per IBC definitions, amended by the State of Washington, and <br /> section. Please submit documentation of the furniture plan and proposed use of the <br /> stage. <br /> NIGHTCLUB.An A-2 occupancy use under the 2006 <br /> International Building Code in which the aggregate area of <br /> concentrated use of unfixed chairs and standing space that <br /> is specifically designated and primarily used for dancing or <br /> viewing performers exceeds three hundred fifty square feet, <br /> excluding adjacent lobby areas. "Nightclub"does not <br /> include theaters with fixed seating, banquet halls, or lodge halls. <br /> CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 <br /> website: www.everettwa.gov/permit I Page 2 email: mhaley@everettwa.gov <br />
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