607 SE EVERETT MALL WAY ABOUD'S PITA KING 2017-11-28

S I Subject: Proposed Aboud's Pita King LLC, 607 SE Everett Mall Way#9A, Everett April 7, 2015 Page 2 10. This facility lacks a handwash sink behind the counter in the point of sales area. No open foods will be allowed in this area unless a handwash sink is installed. If a handwashsink is needed in this area it must be National Sanitation Foundation listed or equivalent. The location of the handwash sink must be approved prior to installation. 11. All foodservice equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 12. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41°F or below. 13. All food service equipment must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. The Hobart mixer, Model#SN 11403508; the Rollfix sheeter (dough spreader), Model #SN 5200186228231; and the Middleby Marshall pizza oven, Model#PS 360, were not found in the current NSF or equivalent listings. This equipment must be replaced with NSF or equivalent listed equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. Please note that subsidiary manufacturers are often not found in the NSF and equivalent listings. The manufacturer name should be verified and submit the parent company name if one is found. 14. No refrigeration equipment is proposed for this facility. No raw ingredients or finished product requiring refrigeration will be allowed unless refrigeration is in place. Any proposed refrigeration, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 15. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 16. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 17. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cleanable. 18. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 19. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. 20. Plumbing must meet state and local codes. • 21. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally, fY