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• i <br /> Subject: Proposed Aboud's Pita King LLC, 607 SE Everett Mall Way#9A, Everett <br /> April 7, 2015 <br /> Page 3 <br /> chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a <br /> separate water connection. A `sidekick' adaptor at the mop sink faucet is acceptable. <br /> 22. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire <br /> codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open for <br /> business. At the time of inspection the construction of the food service establishment must be complete and <br /> all equipment must be in place and in proper operating condition. Incomplete construction or equipment <br /> operation will result in a $168.00 re-inspection fee. Contact the Food Program office a minimum of one <br /> week in advance to schedule an appointment for the preoperational inspection. The preoperational <br /> inspection will ensure compliance with the Rules and Regulations of the State Board of Health for Food <br /> Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health <br /> District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address is <br /> ehadedorn(@,snohd.org. <br /> Sincerely, <br /> 9 fi <br /> Elaine Hagedorn, RS <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/mem <br /> Enclosure: Annual Food Establishment Permit Application, Fee Schedule <br /> cc: City of Everett Building Department <br /> Ki Straughn, RS, Environmental Health Specialist <br />