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,, . ' (�LC' / (�l:_cCSf.' <br /> Kirk Brooks <br /> From: Paul McKee <br /> Sent: Wednesday, October 21, 2015 4:23 PM <br /> To: Charles Johnstone <br /> Cc: Steve Miller; Shellie Pons; Darold Walden; Kirk Brooks; Meg Haley;Jeff Kerwin; Tony Lee <br /> Subject: RE: WSU NPSE project - Plan Review. <br /> � <br /> -�- � �,��d��J <br /> Hi Charles, � �� <br /> As a follow-up to our phone conversation, it appears (at least to me)that the new WSU building would best fit into <br /> Section 3.1-C (new single occupancy Non-FSE FOG Discharger) of the Grease Control Ordinance(3071-08) as it is not a <br /> Food Service Establishment(3.1-A), nor is it a strip mall (3.1-8). As such, by the ordinance, interceptor-style GRSs would <br /> be recommended, however trap-style GRSs are permissible. Of course they should understand that if/when they install <br /> their kitchen and they choose to use trap-style GRSs,they would not be allowed to install food/garbage disposals. <br /> If IPT would like to coordinate with the contractor/owner to educate them of the benefits that may accrue to installation <br /> of an interceptor-style GRS rather than using trap-style GRSs as allowed by ordinance...you're certainly welcome to. <br /> Please let me know if I am miss-reading this somehow... <br /> Thanks, <br /> Paul McKee <br /> Permit Services Manager <br /> City of Everett <br /> 3200 Cedar Street <br /> Everett, WA 98201 <br /> 425-257-8867p <br /> 425-257-8857f <br /> From: Steve Miller <br /> Sent: Monday, October 19, 2015 8:51 AM <br /> To: Paul McKee <br /> Subject: FW: WSU NPSE project - Plan Review. <br /> Importance: High <br /> Who takes care of this? <br /> From: Charles Johnstone <br /> Sent: Friday, October 16, 2015 4:19 PM <br /> To: Steve Miller <br /> Cc: Jeff Kerwin; Shellie Pons; Meg Haley <br /> Subject: WSU NPSE project - Plan Review. <br /> Importance: High <br /> H i Steve, <br /> Just a follow up on our conversation earlier this week: <br /> 1 ,��� <br />