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<br /> COMMERCIAL MECHANICAL AND HOODS
<br /> i SUBMITTAL CHECKLIST
<br /> pEntri suBiv §.:
<br /> 1. Two complete sets of mechanical drawings(1/8"=1'minimum scale)
<br /> 2. Maximum size of plan sets: 42" long,30"wide(bound edge), 518"thick. Pages numerically
<br /> organized in separate sets that are uniformly sized and stapled.
<br /> 3. Minimum site: a measurable scale for review and legible for record.
<br /> 4. ,Vechanlical ductwai*should be Shown over a floor plan Of cmidors and rooms,
<br /> ' indicating wherefire or smoke dampers are required by the building piens.
<br /> 5. Completed Mechanical Permit Application 1
<br /> i 1 6. Type I and Type H hoods should be submitted as separate mechanical permits. NOTE:Type 1 Hoods required where cooking appliances produce grease or smoke. Type I hood
<br /> submittals require completed worksheet(attached) along with drawings for review.
<br /> Type 11 Ploods required where cooking or dishwashing appliances produce heat or steam but not
<br /> grease or smoke. Catalog cuts of equipment served and letter from owner required for all hoods
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<br /> A. HEATING, VENTILAT/ N &AIR CQ.NpITIONING (HVAC)
<br /> 4 I. Size of ducts and outlets; eq4rnerit.sebedule of brand names,fuel type, model numbers,
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<br /> tons of cooling, efficiency rang'; capacity, motor efficiencies, unit weights, economizers or ,
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<br /> justification of exceptions and fF.cheduie of smoke and fire dampers.
<br /> 2. Combustion or make a;/'30iirCe, -r:•:ize and locations,
<br /> 3. Roof parapet and screenind, ,,,There applicable or required.
<br /> A 4- Struoteral details and satculations st:,,:imp6d IN a licensed engineer for all suspended or
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<br /> rooftop mechanical units greater than 400:pounds.
<br /> i 5. ivianufacturers' installation instru<AionslcOlalog cut sheets for all equipment specified, :
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<br /> f 6. Compliance with Washington State Energy Code, to include economizers.
<br /> B. KITCHEN OR HAZARDOUS EXHAUST:SYSTEM
<br /> 1. Exhaust fire detection systems to be identified as integrated with building fire detection if
<br /> i automatic detection is required. .,
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<br /> i 2. Building section of ceding/roof ceiling/floor and wall.penetrations by ducts and/or hood&
<br /> 3. Minimum clearances to wall or shaft enclosures, including details and tested assemblies
<br /> i fire-wrap or other rated enclosures inspections required prior to enclosure,
<br /> i 4. Termination outlet distances from adjacent property lines, buildings,tenants, parapets,
<br /> grade, openings, supply units,.and roof.
<br /> 5. Dedicated make-up air system.
<br /> 6. Equipment manufacturer model#for cooking, grease and steam-producing appliances.
<br /> 7. Stainless steel (washable, non-combustible)%veil and ceiling treatment shown on elevations
<br /> :and reflected ceiling plans.
<br /> 8. Hinges required at upblast fans for Type I or Type 11 hoods.
<br /> APPLICABLE CODES AND REFERENCES
<br /> • Automatic Fire Detection &Suppression Systems Ordinance No. 1902-92 *
<br /> • International Building Code(IBC), 2015 Edition&WAG 51-50.
<br /> • International Existing Budding Code(1EBC), 2015 Edition&WAG 51-60
<br /> • International Fire Code(IFC),2015 Edition&WAC 51-54
<br /> • international Mechanical Code(1MC),.2015 Edition &WAC 51-52:
<br /> ik- Washington State Energy Code (WSEC), 2015 Edition,WAC 51-11 (C, R,Appendix)
<br /> 4 Everett Municipal Code, Title 19 Zoning Calst2015-Meclianical re*ecl 06/2017
<br /> CITY OF EVERE7T PERMIT SERVICES 3200 CEDAR ST, EVERETT WA 98201 426-257-8810
<br /> website:www.evereftwa.covlperrnit emaik everettemAsverettwasiov --,
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