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, <br /> if City of Everett Submittal Requirements 70 : <br /> TYPE I.AND TYPE Ii KITCHEN HOOD SUBMITTAL WORKSHEET <br /> _ _.._ 7/1/2017 <br /> g <br /> This worksheet must accompany plan sets submitted with commercial` kitchen hood permit applications.: It <br /> explains and organizes information needed by the Building Department to efficiently review plans and issue permits. The <br /> Building.Department will keep this document as part of the permanent project file and will use it to verify code compliance, <br /> The applicant is responsible for assuring the.accuracy and consistency of the information. Plans for the hood and <br /> grease duct must be submitted together as one application. _ . <br /> I <br /> if <br /> A. Project Address: a .f'. , <br /> r �' •:. sem: . <br /> B. Established Use and Building History: f <br /> 1. Is this an existing restaurant,food processing area orfood service area? (l Yes, No <br /> If no, then provide Tenant Improvement(Building) permit number: .EI 7 /i `O <br /> C. Location of Exterior Ductwork and Mechanical Equipment: <br /> 1. Is duotwoit or n ecchanical equipment located outside of.building, other than rooftop? .D Y+E s 040 <br /> I 'If yes,there must be a .O'.:property fine, <br /> 2. Provide planand elevation+'iews sl tow uu ductwork, duct enclosure, hood,cooki€ <br /> surface,air supply,exhaust system, and equipment support, including structural detail.. <br /> ID. Type of Hood: <br /> 1. For grease and smoke removal; Type I: 1 Quantity <br /> (Example: deep fryer,char broilers ':1i. . en W: and all solid-fuel appliances) <br /> a For steam:,Vapor, heat or odor removal' Type 1t > ua y ' <br /> (Example steamer,soup kettle ': r,r shers) <br /> ' Note Hood strati have a learns?^...nt,visible label identifying it as a Type FC hood <br /> 3. is hood for solid-fuel cooking equipment? ❑ Yes 0 No <br /> If yes,a separate exhaust system is required. <br /> I <br /> E. Ty e.Of Material and,Gage 606:.8 1.1.X37 37.$07,3.,1): <br /> ' TYPE I HOOD TYPE 11 HOOD <br /> Type of Minimum Reqs. Gage Type of Minimum Reqs. . Gage <br /> ( <br /> Material Proposed. Material . ,Pro•osed <br /> Duct& Galvanized 16 gageDuct& <br /> Plenum Steel jsyr Plenum <br /> Stainless i 1.8 gaga Refer to SMACNA <br /> !Steel _ 1 <br /> iFactory-built Provide UL i <br /> listn•; <br /> Hood Galvanized 18 gageHood Galvanized 22 gage <br /> Steel Steel <br /> Stainless 20 gage ZO p. Stainless 24 gage <br /> Steel <br /> Steel Copper Not less than <br /> i .24 ounces per <br /> s•Clare foot <br /> 1 <br />