11632 EVERGREEN WAY DOMINOS PIZZA 2018-11-02

._ 1\ F. Quantity of air exhausted through the hood(5074): 1: Canopyshall — • • hoods extend a minimum of 6"beyond cooking surface on all open.sides. Type of hood proposed: 14.Canopy Non-ca opY 0 0 Distance between lip of hood and cooking:surface: Non-danoPY Proposed:, Canopy_.1.—ft ft.maXettirfl allowed aft. tn6xirrtufn:allowed 4 2. Complete part"a"for listed hood or part"b"for unlisted hood. a. Listed Hood:. Provide'manufacturer's installation instructions anti listingdocuments • ....1- , irt•;;F '',2,,i5,6—es'331 .. 11 for listed hoods and grease ducts. ey , Listed CFM Make and Model Nurnbergis,i /1, ,...,aa. .. — ---- . b. Unlisted Hood: Quantity of air=Lineal ft,of hood front X CFM from Table below: CFM ft, = ________,—CFM i Minimum net airflovv for different type5 of unlisted hood.(See 56X5). I --_-____ ....A."......_.........._ .......__.- .........—.........„...________—____ Identify the cooking appliances aryd citc1e the CFM applqc1 When any combination of cooking appliances is utilized' i. I: under a single hood,the highest exhaust rate required by this table shall be used for the entire hood, For hoods that are listed and labeled under UL710 or UL710B,see IMC 507.1 EX#1 and 2. Hood Exhaust CPM Table *CFM i lineal ft of hood front t . t ---------------- t 1 Extra heavy-duty cooking appliances(non-canopy hood not allowed): ail 550-700 I solid-fuel.apptiances , _ I-- 2 Heavy-di:11y cooking appliances: wok, brOiler(gas or eiectric),:gas burner 400600 e n rag ...._. -- 3 , Medium-duty cooking appliances:conveyor pizza ovens,deep fryer, 300-500 range(gas or electric),skillet , 4 Light-duty cooking appliances:gas and electric ovens,pasta cookers, 200-400 steamers. .... . : — . . . - \ . . . i . , . —_. - _ ,„...- ._.. 1:1S)