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r <br /> � � <br /> c� - !s •�3 <br /> !. � 4 <br /> .� <br /> SNOHOMISH April 15, 19II3 <br /> HEALTH <br /> DIS"TRiCT <br /> Courihouse I•Ir. Vincent Mottola <br /> Everett,bYashington9B201 gg10 Renton Avenue South <br /> Area Code 206 259-0440 � <br /> Seattle, �dashington 93118 <br /> Re: Proposed Gianni' s Piccola Italia-Ristorante <br /> CIARISITYATT.IA.D.,Id.P.li. Ita113110� 5030 Evergreen Lday, �verett <br /> Neallb 011ice� <br /> oav�on.srocKror,.r.+.P.r.. llear t4r. Mottola: <br /> Executi�ie As:i:renl <br /> � OISTRICT MEMBEIIS The plan review checl; was made from your April 7th <br /> oo��,.Y work schedule, the layout plan, the equipment list and <br /> Gnonomisn speciiications, the hood and duct system drawings , <br /> GTIESANOTOLYNS plus field in^�ections of the existing equipment and <br /> prlinqtcn facilities . The plan review comments are as follotos : <br /> 9iier <br /> Oarrinqlon <br /> EEmonCs <br /> E..���� 1) �nlY bulk food items may be stored with keg and <br /> o�:e ee, <br /> mammF���, - - case 00Y and LOlT12S lII the walk-in cooler; hoo�ever, <br /> '"°°` the health department does not recommend the <br /> le4e Stevens <br /> ��"""°°° practice. Prep foods are not allowed at any <br /> IAeryr.lite <br /> �"�^�°° tiu�e in the cooler with keg and case beer and wines. <br /> I.�oun;u'+e Tmrace <br /> IAu4illeo <br /> S°'°°'�"° 2) The wood platforms are not approved construction <br /> sianwooa <br /> 5u1in for storage (cooler and rear storage areas) . <br /> w��^�,Y Dunnage racks should be used (see attached copy) . <br /> Storage shelves r�ust be least six (6) inches above <br /> floor level. Also, shelves must be smooth and <br /> easily cleanaUle. <br /> 3) The aluminum wall covering must have tight joints <br /> so there is no buildup of soil---especially in the <br /> cooler and by the scullery and food prep sinks, <br /> 4) Indicating thermometers are required for all <br /> refrigeration equipment. <br /> 5) Soap and towel dispensers are required at the <br /> kitchen hand-coash station as well as the restrooms. ° <br /> 6) Adequate facilities must be provided for the orderly <br /> storage of employee' s clothing and personal <br /> belongings , <br /> 7) The wood baseboard or mopboard is not approved <br /> construction. 3he lcitchen floor must have a coved <br /> base, <br /> L <br />