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r <br /> � � <br /> Proposed Gianni' s Piccola Italia-Ristorante Italiano <br /> April 15 , 1983 <br /> Page Ttao <br /> 8) The existing wire shelves (item 8 of your April 7, 1983 <br /> work list) may be used for dry storage---not for cooler <br /> shelves. <br /> 9) Your plan review was made from information you provided the . <br /> health department. Should there by any major changes and/or <br /> additions to your layout plan and equipment specifieations, <br /> you must notify the health department of the changes. <br /> 10) :Ct should be pointed out that the health department <br /> �ipproval of the finisheci installation (equipment and <br /> �:acilities) is siibject to the final field inspecCion. <br /> LJhPn ready, vou should call for the final 3nspection. <br /> 11) In 1980, the Snohomish Health District' s Board of Health <br /> established a plan review charge for review of all layout <br /> plans and specificationa. Yhe fee scheduZe is $26.50 per <br /> hour to a maximum of $300.00 (1983 revised fee schedule) . <br /> Your total review time is two (2) hours. Therefore, there <br /> will be a $53.00 charge. The fee must be paid at the time <br /> of issuing your food-service establishment permit. Both <br /> the_,plan review charge and permit fee must be paid before ° <br /> ' opening for businesa. <br /> 12) Should you have any questions regarding the above, please <br /> feel free to contact our office at 259-9537. <br /> Very truly yours , <br /> John Ld. Lorenz, R.S. <br /> Environmental Health Specialist III <br /> JjdL: j s f <br /> �c : City of �verett Building Department <br /> [dashington State Liquor Control Board <br /> Envlosure (2) <br /> L <br /> �. <br />