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<br /> !'s .`� .�� ROUTING
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<br /> \� `3'r�o,rr,� ,3����>LJ eur�ict ��. ....
<br /> SNO�-lOi:99S9-3 March 16, 1983 G''���inri �+.�L�s p ,�uE
<br /> H E!a LT;i ��'-t L�'_ ._.:_.'.
<br /> D i S�R!�l' �—�.ti_.._�.,�_
<br /> co�rcno�5� �, Edward Brewer
<br /> Everelt,Washinpton 98201
<br /> Area CoCe 206 25g-9440 J�hn' s
<br /> Pork Chop of Washington, Inc.
<br /> P.O. Sox 576
<br /> Kirkland, Idashington 98033
<br /> CLARIS MYATT.Id.D.,IA.P.H. �
<br /> ""1n0°"�, Re : Proposed, John' s (Formerly Pizza Haven ��1'L)
<br /> oawon.srocK-or,.r,,.r.n. 5201 Evergreen Way, Everett
<br /> [ilCutiva Av�stanf
<br /> OIST8ICTMElAD:qS Dear Mr. Bre�oer:
<br /> GOUtlfY
<br /> S"'"°""° Your layout plan with the equipment schedu.les have
<br /> c�;�e5 A,ro,o�y�;5 been revie�oed with the follo�ving comments :
<br /> A lin�:c�
<br /> or��
<br /> °i^^v'°^ 1) All food-service equipment must meet National
<br /> ������:.
<br /> �°°«�� Sanitation Foundation standards or its equivalent.
<br /> cota ua•
<br /> c,.,��i��.n,.
<br /> � mno.
<br /> �ew�s�«.�=� 2) Food-service c-quipment must be serv�ed by indirect
<br /> """"°:: drains (example: floor siuks and funnel rains
<br /> .�,,,:..�"
<br /> 1.!on�ce
<br /> ,.,,,�,,,.,,,,..,,�o except refrigeration equipment , with bui1C-in
<br /> "°",°�; evapo.rators, handwash and mop sinks.
<br /> s•ancm�•e
<br /> S:amn:!
<br /> Smina ��
<br /> :la�a.r�y
<br /> a. Thz built-in under counte,r refrigeratur, Model
<br /> 65 and 65R, is not N.S.r, approved. The
<br /> specifications indicate Chat the refrigerator
<br /> is used in home bars, dens , rec rooms , offices,
<br /> motor homes, and boats (Equipment item 25j .
<br /> b. A11 refrigeration equipment must be able tu
<br /> _ � cool 000ds rapidly to an internal tenperature
<br /> ����� �, 1� of 45 F. or below. Also, �he refrigerator must
<br /> � v � be able to maintain the 45 F, or belo�v temperature
<br /> � ^ during the naxinun der�and of the unit.
<br /> �U� �—,: •r^1
<br /> `�,;>,;`. ) The existing wood walk-in cooler liner must be
<br /> ��J�R ' covered with an approved plastic laminate such as
<br /> C`�y OF �g 'L, "Glasbord" or other approved materia:l which is
<br /> ,�Sp�t►91� smooth, nonabsorbent , and easily cleanablc (EquipmenY.
<br /> item 3) .
<br /> 5) The Sweden snalce maker nust have a "wash kit" (mixing
<br /> f2ucet with both hot and cold running water) . The
<br /> "coa..h kit" nay be attached directly to the machine
<br /> L
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