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0 <br /> r <br /> r � <br /> , <br /> John' s/Pork Chop of idashington <br /> March 15, 1983 <br /> Page �o <br /> or to an adjacent wall. I�otvever, the faucet must reach <br /> the mix supply tank, This requirement is for daily <br /> in-place cleaning and sanitation of the frozen dessert <br /> machine (Equipment item 10) . <br /> 6) It is nat clear if your three comparti;ient scullery sink <br /> has two integral drai.nboards ;Equipment item 4) , �,�o <br /> drainboards are required. <br /> 7) The food guard must effectively shield unpackaged foods <br /> so as to intercept the direct line between the average <br /> customer's mouth and the food being displayed. Drawings <br /> were not presented with equipment specifications (Equipment <br /> item 14) . <br /> 8) There is no equi.pment specificationsfor the front refrigerated <br /> condiment dispenser unit (Equipment item 21) , All equipment <br /> must meet item 1 of this plan review report. <br /> 9) Indi•=ating .thermometers are required for each refrigeration <br /> unit. <br /> 10) Both the kitchen hand-wash stations and the restroom <br /> lavatories must have soap and to�ael dispensers. <br /> 11) <br /> a. At least 20 foot-candles of light is required on all <br /> working surfaces, t10 lighting schedule �aas presented <br /> �oith layout p1an. <br /> b. Al1 l:itchen light fixtures must have shields or guards. <br /> 12) Adequate facilities must be �rovided for the orderly <br /> . storage of enployee`s clothing and personal belongings, <br /> 13) It is the health department:'s understanding that "Kydex" <br /> wall covering wi11 be used in the kitchen, Kitchen �aall <br /> and ceiling finishes must be sr.tooth, nonabsorbent, and <br /> easily cleanaUle (£inish schedules not presented) . <br /> 14) The existir.g floor tile (base cove) is broken and/or <br /> missing in the lcitchen and restroom areas . Therefore, <br /> a11 existing floor surfaces must be repaired or replaced. <br /> 15) <br /> a. The plan review was znade from the information you <br /> provided the Snohomish Health District. <br /> b. 5hould there Ue any major changes and/or additions <br /> to your layout plan and equipnent specifications, <br /> , <br /> � <br />