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r <br /> � <br /> . <br /> John' s/Pork Chop of jdashington <br /> March 16, 1983 <br /> Page Three <br /> please notify the healtli department of the changes. <br /> 16) It should be poinCed out tha: tUe health department <br /> approval of the finished ins�allation (equipment and <br /> facilities) is suUject to the final field inspection. <br /> Therefore, when ready, you should call for the final <br /> inspection. In the meantim� , the health department <br /> will malce field checks of the conatruction. <br /> 17) In 1980, the Snohomish Health District ' s Board of HealL•h <br /> established a p12n reviecu charge for revieta of al1 layout <br /> plans and specifications. The fee schedule is $26.50 <br /> per hour to a maximum of $300. 00 (1983 revised fee schedul.e) , <br /> Your total revietv time is six (6) hours, Therefore, <br /> there wi11 be a $159. 00 charge. The fee must be paid <br /> at the time of issuing your food-service establishment <br /> permit. Both the plan reviei•r charge and permit fee must be <br /> paid before opening for business. <br /> Should you have any questions regarding the above, please <br /> feel free to contact our office at 259-9537. <br /> � Very truly yours, <br /> John W. Lorenz , R.S. <br /> Environmental Health Specialist III <br /> JWL:j s f <br /> cc : �ty of Everett Building Department <br /> •,.�, n �, � <br /> � <br /> � , . <br /> � ,� <br /> t ��� ` <br /> � <br /> p <br /> � J <br /> � <br />