5905 EVERGREEN WAY WIENERSCHNITZEL 2018-01-01 MF Import

o r��o�� D �' , SNOHOMISH DEC Y 2 2014 HE �LTH DISTRICT PUBLIC WORKS WWW.SNOHD.ORG Environmental Health Division December 16, 2074 ' , � 11;', �a -a3 Domenic Baker 14718 58'"Ave S Tukwila, WA 98i68 Subject: Proposed Remodel of Wienerschitzel, 5905 Everareen Way, Everett Dear Mr. Baker: Your plans have been received; however, the plans cannot be approved as submitted. The following information is needed �7f10f�^ fU!tilerplan revie:v: 1. It is unclear from the plans submittzd whzther or not thz thr=_=-compartme�t sink has integral drainbcards at each end. Three-compartment sinks must have integral drainboards at ezch end. This must be shown on the floor plan. 2. No separation is indicat=d beh,veen the food preparation sink(Item;15) and the three-compartment sink (Item �25) A horizontal separation of at 1=ast 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the food preparation sink and the three-compartment sink. The type of separation used must be shown on the floor plan. The oniy acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1%inch in thickness(similar to lhe partitions in restroom stallc) trom the floor to at least �6 inches above the sink basin of a material that is wateroroof. If this option is used, it must also be shown on the fioor plan along with an accurate description of the material to used and method used for installing and securing lhe this partilion. 3. No separation is indicated between the handwash sink (Item �24) and the three-compartment sink (Item #25). A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required behveen the handwash sink and the three-compartment sink. This must be shown on the floor plan. 4. No separation is indicated on the fioor plan behveen the handwash sink Qtem#24) and the grill (Item#8). A horizontal separation of at le2st 16 inches or a vertical partition 16 inches in height is required beriveen the handwash sink item and grill item. This must be shown on the floor plan. 5. Due to Items»5 and n6 above, splashguards�viil likely be installed on both sides of the handwash sink. When splashguards (equipment, partitions and/or walls) are provided on both sides cf a handwash sink, the disiance between the splashguards must be at least 18 inches apart(shoulder widlh) to allow proper access to the handwash sink. This must be shown on the floor plan. 6. No manufacturer name was submired for the non-heat treated ice cream machine dual hopper(Item#13). The manufacturer name for this equipment must be submitted 7. No manufacturer name and model number v+as submitted for the food preparetior sink (Item#15) and the reach- in freezer Qtem m17). The manufacWrer names and model numbers £or this equipment must be submitted. 8. Food service establishments wanting to continue operation during a remodel m��st submil written documentation stating the procedures that will be used to ensure food sa(ety during the remodel. The documentation must include the following: a) Where and how handwash facilities will be set up. b) What methods will be used for maintaining proper temperatures of all potentially hazardous foods. c) Where produce will be prepared. d) Where dishv+ashing will occur. e) What procedures will be followed if interruptions in water, power or sewaae disposal occur. � What type of dust barriers will be used and where will they be used. g) A floor plan of any temporary f�od oreparation areas. i 30?0 Rucker Avenue, Suite 104 � Evereit. WA 98201-3900 � tel: 425.339.5250 � fax: 425.339.5254 � �