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T <br />� <br />� <br />B-G's �vergreen Way <br />riay 27, 1933 <br />Page Ztao <br />in item 1 of this report. <br />4) <br />a. When a lo�v temperature cheu�ical dishwashing machine <br />is used, the dish�oashing machine's final sanitizing <br />rinse must be set at one hundred (100) arts er million <br />of chlorine. Also tie c emica sani izing rinse water <br />- tempe� e shall be not less than 75�F, nor less than <br />the temperature specified by the mahine's manufacturer. <br />b. Tlie final rinse water pressure must not be less than <br />fifteen (15) nor Liore tttan twenty-five (25) pounds <br />per square inch measured in the �oater line immediately <br />adjacent to the final rinse control valve. Your layout <br />plan "specific speciEications" indicare 20 psi. <br />5) <br />a. A hand-wasli station is required bet�aeen the food prep <br />and dishi�ashing areas, ihe health department does not <br />reco�end counter top hand-�aash stations, Invariably, <br />the sink becomes a utensil as we11 as a handwashing sink, <br />b.-� The hand-wash station nust have hot and cold running <br />water, soap and towel dispensers. <br />6) Only buik food items nay be stored with keg and case beer <br />and wines in the walk-in cooler, Mr. Howie Bargreen stated <br />he will construct a separate storage space for beer and <br />wines so the cooler could Ue used also for prep foods. <br />To date, the health department has not received the dracaings. <br />7) All work counter tops must be sr�ooth, free of cracks, <br />nonabsorbent, and easily cleanable (r�aterial and construction <br />not shown), <br />8) All storage shelves must be at least six (6) inches above <br />� floor level. Also, shelves riust be smooth and easily cleanable. <br />9) Adequate facilities must be provided for the orderly storage <br />of emplryee's clothing and personal belongings. <br />10) Al1 light fixtures must have shields or protective guards <br />in the food prep, scullery, dishtoashing, and storeroom <br />areas. This applies to the coallc-in eooler. <br />�i <br />� <br />ii� <br />a. A small liglit fixture (preferably iJ1LIl a fluorescenL• Uulb � <br />�- and scaitch) must be installed under the cocktail bar top <br />in order to illuninate the four compartment sinlc and <br />drainboards. . <br />L <br />