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Dimensions have been added tn ihe p/an at Vestibu/es 131 <br />and 168. Vestibu/e 167 has been e/iminated and rep/aced <br />with /arge� Vestibu/e #168. See sheet A2.1. <br />6. The pull side dimension on door 138A should be shown as <br />minimum 18 inches, and the landing should be dimensioned as five <br />feet deep on the drawings, per ICC/ANSI A117.1 — 2003 section <br />404.2.3.1 (a). New detai/ IS/A5.1 contains rhis information, <br />7. The approach to the latch side of the toilet compartment door <br />should be shown as minimum 42 inch minimum width on the <br />drawings, per ICC/ANSI A117.1— 2003 section 604.8.3. <br />Dimensions ha ve been added to En/arged F/ovr P/an <br />Z/A2,1. <br />8. The flush control on the water closet should be shown on the wide <br />side of the accessible stall, per ICC/ANSI AS17.1— 2003 section <br />604.6. E/evation 1/A� 1 has been revised to show this <br />condition. <br />4. The length of the side horizontal grab bar in the accessible toilet <br />stall should be shown as minimum 4� inches on the drawings, per <br />ICC/ANSI A117.1— 2003 section 604.5.1. Dimensions have <br />been added to e%vations 1/A7,1 and 2/A7,1. <br />10. The drawings should indicate a note for in�ulation required at the <br />water supply and drain piFes under the lavatories, per ICC/ANSI <br />A117.1— 2003 section 606.6. This note is shown on detai/ <br />19/A6.i. <br />Energy <br />1. The insulation, glazing and R-value at new doors and exterior envelope <br />should be shown on the drawings to meet the minimum requirements <br />to comply with the 2009 Washington State Energy Code. R-va/ues <br />for exterior enve%pe infiJ/ a�e indicaied on detai/s 2/A5.1, <br />3/A5,1 and 11/A5.1. Donr 138A has been �evised to a new <br />door with a Max. U-factor 0,60 as �equired by the 2009 <br />Washington State Energy Lode. Refer to updated Door <br />Schedu/e on s/ieetA9.1. <br />Please notify us immediately if you require any additional information to review <br />and approve this permit applicacion. <br />��i <br />