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�� SNOHOMISH <br />HEALTH <br />DISTRICT <br />nu�us, z, zo�o <br />llarrison I�rench �L nssociates Architccts <br />Luann Garrctt <br />809 SV�' A Su•cct Suitc 20] <br />Benionvillc, AR 73712 <br />ENVIRONMENTAL !iEALTH DIVISIUN <br />3020 RuckerAven�e, Suite 104 <br />Everett, WA 96201-390D <br />425.339.5250 FAX:425.339.525A <br />Dea1/Hard ot Hearing: 425.339.5252 (TTY) <br />Subject: Proposcd, 7-Glcven, S51 N 13road���ay, Evcrctt, Wi198201 <br />llcar Ms. Garrctt: <br />l'our plans have bccn rcvicwcd with thc Rules and Ke�ulations of thc Statc Board of licalth. and <br />with thc policics of the Snohomish I-Iealth DistricL With the addition of the lbllo�ving conditions, thc <br />plans arc approved. <br />l. Thc Ilcalth District operating pennit application proccss must bc completcd prior to opening f'or <br />business. This is a I.imited Grocery Ims risk and a dcli mcdium risk. 7'wo permits are rcquired. <br />2. A reduced pressurc Uacktlo�r prevcntion devicc is required at the end of the copper water pip� <br />scr���ng Uic pop dispensing system prior to the carUonation device. No copper p�pe or other <br />potcntially corrosive materiul is allowcd nfter the rcduced pressurc backfloH� prcvcntion devicc. <br />'I'hcrc is a RI'13YD on thc ���alcr linc ho�vever, it serves mulliplc uni+s. A post miz systero <br />dcdir.rtctl unit �rill bc rcquircd. <br />3. �\n indircet w�slc drain is requircd li�r the ihree-compartmenl sink, with grcasc trap installed thc <br />.'� compartmcnt or s�nitizing comparunent must be mdirectl�� drained to the tloor sink and noi <br />connected to thc grcase trap. <br />d. All f'ood scrvicc equipmcnt, both nc��� mid used, tnust Ue listed by thc A'nliau�l Snnilution <br />F7�uarlu�rmr (NSF) or cquivalent for ils intcndcd usc. Uscd and nc��• re�tigcration must bc capablc <br />o1'holding potentially hazardous Ibod at 41°P or bclo���. <br />�. liot �aatcr must be avuilablc to all har.twash siaks �vilhin 15 seconds. Thc hot watcr fbr thc <br />facilit�� must nol Uc used, at any plu�abing fixturc, for a minimum of 6 hours prior lo thc <br />prcoperational inspcction. 'I'his is re��uircd so that proper tcsling of thc 15-sccond tinic <br />rcquircmcnt for hot ��atcr a��ailability can be completed. <br />6. All liiod servicc cquipinent, Uoth new �» d used, must bc listcd by the Nu�ionul .Srnrituriun <br />I�uun�lnlian or equi�•ulcnt li�r ils intcnded usa Llscd and ncw rcGiger�jiion must hc cn�i.�hlr ul <br />holding potcntiall�� hazardous f'ood .it 41 °l� or bclow. <br />7. All 1loors in th� kitclicn, tiioJ prepa;ation. toud service, food storage, and disli�cashinc urc:is inust <br />bc surfaced ���ith a durahlc, nonabsorbcnt, casily cicanablc matcriul. L�pansion joints. scam�. sa�+ <br />cuts and thc likc in concrctc Iloors in all arcus, including customcr scatin� arcns, musi be lillcd <br />and scalcd so us to providc a smooth and cic�mablc surl'ace. <br />8. 'I�hc cciling :�buvc thc food preparution arcas must bc nonperforated, nonabsorbcnt, smooth and <br />casily cicanablc. <br />