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Subjcci: Proposcd.7 <br />August 2, 2010 <br />Page 2 <br />I;Icven, S�I N 13roadwa��, livcrctt, A�'A 98201 <br />9. All IiLht fiswres in food preparalion and storagc arcas must be providcd �aith c vers ar <br />shaucrproof bulbs. Hot hold unit hca� lamps must bc providcd with shaticrproof bulbs. <br />10. Pluinbine must mcet state and local codcs. <br />1!.'I'hc vcntilation s��stcro shall Uc installcd and operatcd to mccl anplical�lc building, mcchanical. <br />and firc c��dcs. <br />A prcopcxational i��spcclion is rcquircd prior lo operalin� permit issuancc and appro��:�l tu <br />open for business. At thc timc of inspcction thc construction of the food scrvice establishmcm <br />must be complcte and all equipmcnt must be in place and in proper operating condition. <br />Incompletc construction or cquipmcnt operation will result in a$160.00 rcinspection fcc. <br />Reyucsts for a prcoperatiunal inspcction musl hc recei��cd at Icast onc week in advance uf <br />the datc bcin}� rcquested for the inspectinn. Contact the Food P�vgram nffice � minimum of <br />unc wcek in ad��ancc to schedulc an appuintment for thc prcuperational inspection. "1'hc <br />prcoperational inspection will ensure complianee with the Ruleti and Reculations of the S�,atc <br />13oard of Hcalth for Food Scrvicc Sanitation. <br />Changcs or additions lo uic appro�'cd plans or cquipmcnt requim pre-approval from thc Snohomish <br />licalth District prior to implementation of thc changes. <br />Ylease contact me if you have any questions. 1�4y officc number is 42�.33U.�2�0 and my email <br />addressis'sit t�kensrn�slidsnohomish.wu.eo��. <br />Sinccrel�, <br />�( � <br />; -�.,�- /��.y':,1�:,�_ , , <br />Jd1m Sipkens. R.S. <br />Lnvironmcntal llcahh Spccialist <br />JS/dlp <br />L'nclosure: Food Lstablishment Operating Prnnit ;���plicaiion and Pec Schcd�le <br />cc: Cih� uf 1{ccrctt Ruil�ine I)cpm'tmcnt <br />