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' SNOHOMISH <br /> 111,1 HEALTH DISTRICT <br /> WWW.SNOHD.ORG Scope of Work <br /> Facility name: Hee A - "g-ev E-s Iles so <br /> Check all that apply to your project: <br /> O Remodel (closing kitchen)—include checklist items 5 and 6 <br /> t Remodel (remaining open for business)—include checklist items 4, 5, and 6 <br /> O Changing equipment—include checklist item 5 and 6 - <br /> '.1 Changing menu —include checklist items 7 and 8 <br /> O Changing of food process—include checklist item 8 --evtA,21e.e11 <br /> O Adding catering—include checklist item 9 re c u r.(4 Vvk- �4;s5 <br /> c±Ib.\ �C� 1 <br /> fL. <br /> If remodeling, provide a description of your proposed project. Be as detailed as possible. Vague or J <br /> confusing descriptions may result in a prolonged review time. ,,,,A 0.-X <br /> The scope of work is detailed on the floor plan or other attached document <br /> Example: Relocating three-compartment sink to southwest corner of kitchen, adjacent to the ice machine, to <br /> make space for the addition of a 6'X 6'walk-in refrigerator. The two-door refrigerator currently adjacent to <br /> the ice machine will be moved to the front service area by the soda fountain. A handwash sink will be <br /> installed near the left drainboard of the three-compartment sink, with a 16"stainless steel splash guard <br /> between the sinks. Current countertops at wait station will be replaced with new laminate countertops. <br /> Proposed work estimated to take 3 days. <br /> ccvM PO. t --V\t Sank P_-ec.r <br /> LirAI\ b k r -� CPC v-&C t'cc��v( 51-of ek <br /> f)Ikk1M0-e 1 (/J k t;\ \--&1A 6\4.X co p 1A1M11A e, �'�1Ar-(S <br /> ?�>1c\ atti c 1�e.VLCA Ookg h suk nL--/t I� QA KY) g-z <br /> F 1-t�,-e 1--r`�p p 1-z .S t t.A k 1��.1 j-1-. <br /> Pc'00er IL iv\ SpaeAC'tr\ ec&L cA� K----Q e <br /> 1-1AvA." -er t.ltLtl °AISo to she. LI ratJ &n( rtX(-���5 <br /> PSV\c‘ i-)ru.t <br /> Environmental Health Division <br /> 3020 Rucker Avenue,Suite 104 o Everett, WA 98201-3900 ■ fax:425.339.5254 ■ tel:425.339.5250 <br />