6732 BEVERLY BLVD 2019-01-17 - Laserfiche WebLink

SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG Environmental Health Division 3/19/2018 Raissa Sanjurjo-Bloom Subject: Proposed Installation of Three Compartment Sink for use by Adjacent Espresso Stand, Corner Grocery, 6732 Beverly Blvd, Everett,WA 98203 Dear Ms. Sanjurjo-Bloom After reviewing your plans with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District, your plans for Corner Grocery have been approved. The approval was based upon the plans submitted 2/06/2018.Any changes to the plans, menu, and HACCP without preapproval from the Health District will void this approval. A preoperational inspection is required prior to use of the three-compartment sink.At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $185.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. Please review the following requirements and conditions of operation before scheduling: 1. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables.A 16-inch high backsplash of plastic laminate,fiberglass- reinforced plastic or equal is acceptable.A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. 2. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between handwash sinks and all food preparation areas. 3. Three-compartment sinks must have rounded corners and integral drainboards at both ends. The drainboards of the three compartment sink must be sloped to the basins. The basins of the three- compartment sink must be large enough to fit the largest item needing to be washed. 4. If splashguards (equipment, partitions and/or walls)are provided on both sides of a handwash sink the distance between the splashguards must be at least 18 inches apart(shoulder width)to allow proper access to the handwash sink. 5. Water heaters must be of sufficient size to completely fill two compartments of the 3-compartment sink with hot water and still be capable of providing at least 100°F water at the handwash sinks. 6. All floors in the kitchen,food preparation,food service,food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 7. Plumbing must meet state and local codes. After you have passed your preoperational inspection, the annual operating permit application and all fees must be received by Snohomish Health District prior to opening for business. Changes or additions to the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. Sincerely, 3020 Rucker Avenue,Suite 104 ■ Everett, WA 98201-3900 111 tel: 425.339.5250 ■ fax: 425.339.5254