1205 CRAFTSMAN WAY BLUE WATER DISTILLERY 2019-02-05

I ANSUL® R-102TM RESTAURANT SYSTEM DISTRIBUTION PIPING REQUIREMENTS SHEET ► Distribution Piping Requirements-1.5 Gallon(5.6 Liter)System -tr Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft(12.2 m) 6 ft(1.8 m) 4 ft(1.2 m) 10 ft(3 m) Maximum Rise 6ft(1.8m) 4ft(1.2m) 2ft(0.6m) 2ft(0.6m) Maximum 90°Elbow 9 4 4 6 Maximum Tees 1 1 2 3 Maximum Flow Numbers 5* 2 2 3 *Exceptions: 1. Six(6)flow numbers are allowed when a duct branch line is the last branch line on the piping network and no 1N nozzles, Part No. 56930,are used to protect woks or griddles. 2. Six(6)flow numbers are allowed when six(6) 1N nozzles, Part No.56930,are used and none of the nozzles are used to protect . woks and griddles.Note:Only five(5)flow numbers are allowed if a 1N nozzle is used for wok or griddle protection. 3. Six(6)flow numbers are allowed when only two(2)3N nozzles, Part No.76782,are used. ► Distribution Piping Requirements-1.5 Gallon(5.6 Liter)System 1. This option allows for duct protection,plenum protection,appliance protection,or any combination. 2. When using a combination of plenum and duct protection only,only one duct nozzle,either a 1W,1100,or a 2W,may be used. 3. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 8 ft(2.4 m). When the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of the last branch line)must not exceed 8 ft(2.4 m). 4. The total length of all branch lines must not exceed 22 ft(6.7 m). 5. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. ► Distribution Piping Requ'ements 3:0 Gallon(11.3 Liter)System Duct Plenum Appliance Requirements Supply Line Branch Line Branch Line Branch Line Pipe Size ;x; 3/8 in. 3/8 in. 3/8 in. 3/8 in. Maximum Length 40 ft(12.2 m) 8 ft(2.4 m) 4 ft(1.2 m) 12 ft(3.7 m) Maximum Rise 6ft(1.8m) 4ft(1.2m) 2ft(0.6m) 2ft(0.6m) Maximum 90°Elbow 9 4 4 6 Maximum Tees 1 2 2 4 Maximum Flow Numbers 11" 4 2 4 *Exceptions: 1. Twelve(12)flow numbers are allowed in any one tank for hood and duct protection. 2. Twelve(12)flow numbers are allowed with any one tank using only two-flow appliance nozzles. 3. Twelve(12)flow numbers are allowed with any one tank using only three-flow appliance nozzles. Special Instructions: 1. Twelve(12)flow numbers are allowed when four(4)Dean Industries GTI Gas Fryers are protected at low proximity. 2. For certain McDonald's applications, 11.5 flow numbers are allowed when using a combination of one(1)2W duct nozzle,one(1) 1/2N electrostatic precipitator nozzle,one(1) 1N plenum nozzle,and four(4)two-flow appliance nozzles.Contact ANSUL Applications Engineering Department for additional information. ► Distribution Piping Requirements-3.0 Gallon(11.3 Liter)System 1. The maximum length between the start of the first branch line and the start of the last branch line must not exceed 24 ft(7.3 m). When the supply line is split,the combined total of both legs of the supply line(from the start of the first branch line to the start of the last branch line)must not exceed 24 ft(7.3 m). 2. The total length of all branch lines must not exceed 36 ft(10.9 m). 3. Use a 3/8 in.union to connect the tank adaptor to the 3/8 in.supply line. U