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it ANSUL R-102 RESTAURANT SYSMI <br /> NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET <br /> A Tyco International Company <br /> Width Length Nozzle Placement Min. Max. <br /> Nozzle Flow in. (cm) in. (cm) (See Manual Height Height ( i <br /> Maw 1 Type Points Max.Side Max.Side for More Detail) in. (cm) in. (cm) <br /> HorizontalProtection Single Bank 1N 1 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 ' (5) 4 (10) <br /> from end of plenum <br /> Perpendicular Protection Single Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) <br /> - <br /> Horizontal Protection V-Bank 2 x 1N 2 48 (122) 120 (305) 0 in.to 6 in. (0 to 15.2 cm) 2 (5) 4 (10) <br /> from end of plenum <br /> Horizontal Protection V-Bank 1W 1 48 (122) 72 (183) 0 in.to 6 in. (0 to 15.2 cm) 1/3 the height of filter <br /> from end of plenum <br /> Perpendicular Protection V-Bank 1W 1 48 (122) 48 (122) See Manual for more detail 1 (2.5) 20 (51) <br /> Nozzle Placement Duct <br /> Nozzle Flow Perimeter Diameter (See Manual Length <br /> Duct Type Points in. (cm) in. (cm) for More Detail) in. (cm) <br /> Single Nozzle 1 Flow Nozzle 1W 1 50 (127) 16 (41) See Manual for more detail Unlimited <br /> Single Nozzle 2 Flow Nozzle 2W 2 100 (254) 31 7/8 (81) See Manual for more detail Unlimited <br /> Multiple Nozzle 2W+1W 3 135 (343) 48 (122) See Manual for more detail Unlimited <br /> Multiple 2W Nozzle 2W — >135 (343) >135 (343) See Manual for more detail Unlimited <br /> R-102 OVERLAPPING PROTECTION <br /> The 245 nozzle,Part No.419340, must be used for"end of zone"protection, I to <br /> and the 260 nozzle,Part No.419341,must be used for"zone"protection. 1f-,G 0-12 IN <br /> COVER MUST NOT / I 1 I(0-305 mm) <br /> Appliance Type Maximum Cooking Hazard INTERFERE WITH I I <br /> EDGE OF <br /> Fryer 34 in.(864 mm)Deep x 5.8 ft2(5388 cm2) DISCHARGEPATTERN 11 40-45 IN <br /> Griddle 30 in.(762 mm)Deep x Unlimited Length I I (1-1.1 m) + <br /> Range 30 in.(762 mm)Deep x Unlimited Length r <br /> Wok,Maximum 30 in.(762 mm)Diameter x 8 in.(203 mm)Deep 1 <br /> 1 <br /> Wok,Minimum 11 in.(279 mm)Diameter x 3 in.(76 mm)Deep I 1 ZONE <br /> Braising Pan/Tilt Skillet 1 34 in.(864 mm)Deep x Unlimited Length 1 <br /> 1 <br /> Lava Rock Char-Broiler 26 in.(660 mm)Deep x Unlimited Length `��»����Ni: �w\ 006927 <br /> Charcoal Broiler 30 in.(762 mm)Deep x Unlimited Length ,' <br /> (4 in.(102 mm)Maximum Fuel Depth) <br /> Mesquite Wood Broiler 30 in.(762 mm)Deep x Unlimited Length ZONE CENTER LINE <br /> (6 in.(152 mm)Maximum Fuel Depth) FIGURE 1 <br /> Gas Radiant Char-Broiler 36 in(914 mm)Deep x Unlimited Length <br /> Electric Char-Broiler 34 in.(864 mm)Deep x Unlimited Length <br /> See Figure 1 for nozzle location. <br /> Note:Group protection option is required for appliances on either side of an appliance(s)using dedicated protection—see manual for details. <br /> Overlapping System Piping Limitations <br /> Total Max.3/8 in. Max. Maximum <br /> System Flow Pipe No.of Elevation Cartridge <br /> Size Numbers Length Elbows Rise Size <br /> 3 Gal(11 L) 6 75 ft 25 10 ft LT-30-R <br /> (22.9 m) (3.1 m) <br /> 6 Gal(23 L) 12 75 ft 25 10 ft Double <br /> Manifolded (22.9 m) (3.1 m) Tank <br /> 50 ft(15.2 m)maximum pipe from first to last nozzle. <br /> 50 ft(15.2 m)maximum pipe after the split on a split system. 0 <br /> TYCO FIRE PROTECTION PRODUCTS Copyright 02011 Tyco Fire Protection Products , ////// // r <br /> ONE STANTON STREET All rights reserved. ff1 <br /> MARINt I It,WI 54143-2542 +1-715-735-7411 Form No.F-2005010-03 VCC11 a <br />