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F. Quantity of air exhausted through the hood (607. ).:: <br /> 1. Canopy hoods shall extend a minimum of <br /> ond cookisurface on all open side. <br /> Type of hood proposed: anopy 0 Non-canopy <br /> Distance Det lean lip of hood and cooking surface: <br /> Proposed: Canopy, g 5 ft. tion-canopy ft. <br /> 4 ft.maximum allowed 3 ft maximum allowed <br /> 2. Complete part"a"for listed hood or part"l "for unlisted hood. <br /> a. Listed Hood: <br /> Provide nenutscturer's installation is tstnictlo,s and listing documents for listed hoods and grease ducts. <br /> tl ke and Model Nurrrber. `�! , t L-, -9°-ic Listed CFM: <br /> b. Unlisted Hood: <br /> Quartityof:air=Lineal ft. of hood front X CFM from Table below: <br /> CFM <br /> ft.X it = CFM <br /> i4Jmvm net eirflesv Thr different types of unlisted hded.(See 507,S), <br /> Identify the cookino appliances and circle the CFM applied. When any combination of cooking appliances is utilized <br /> , under a ein&hood,the highest exhaust rate required by this table shall be used for the-entire hood. For hoods that <br /> are listed and labeled under UL?i 0 or Ut..7`IO ,see IMC 507.1 EX#1 and 2. <br /> Hood Exhaust CFM Table *CFM I lineal ft. of hood front <br /> 1 1 Extra heavy-duty cooking appliances(non-canopy hood not allowed): all 550-700 < <br /> I ; solid-fuel appliances <br /> 2 Heavy-duty cooking appliances: wok,broiler(gas or electric),gas bi.irner 400!600 <br /> range <br /> 3 Medium-duty cooking appliances:conveyor pizza ovens,deep fryer, 300-500 <br /> range(gas or electric),skillet <br /> 4 Light-duty cooking appliances: gas and electric ovens,pasta cookers: 00 4 O <br /> steamers <br /> I <br /> r <br /> �Y <br />