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1205 CRAFTSMAN WAY BLUE WATER DISTILLERY 2019-02-05
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1205 CRAFTSMAN WAY BLUE WATER DISTILLERY 2019-02-05
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2/5/2019 2:06:41 PM
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2/5/2019 2:06:37 PM
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Address Document
Street Name
CRAFTSMAN WAY
Street Number
1205
Tenant Name
BLUE WATER DISTILLERY
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City of Everett Submittal RequirementsNow, <br /> 70 <br /> TYPE I AND TYPE II KITCHEN HOOD SUBMITTAL WORKSHEET <br /> 711/2017 <br /> This worksheet must accompany plan sets submitted with commercial kitchen hold permit applications. It <br /> explains and organizes information needed by the Building Department to efficiently review plans and issue permits. The <br /> Building Department will keep this document as part of the permanent project file and will use it to verify code compliance <br /> The applicant is responsible for assuring the accuracy and consistency of the information. Plans for the hood and <br /> f rease duct must be submitted together as one application. <br /> A. Project Address: <br /> J e /o <br /> B. Established Use and Building History: <br /> 1. Is this an existing restaurant,food processing area or food service area? es ❑ No <br /> If no, then provide Tenant.Improvement(Building) permit number: <br /> C. Location of Exterior Ductwork and Mechanical Equipment: <br /> 1. Is ductwork or mechanical equipment located outside of building; other than rooftop? flYes V <br /> If yea,there must be a 10' property line. <br /> 2. Pi vtde plan and elevation views showing ductwork,.duct enclosure, hood, cooking <br /> surface, air supply, exhaust system,and equipment support, including structural detail. <br /> C. Type off.Hood: <br /> t. For grease and smoke removal: Type I: Quantity <br /> (Example: deep fryer,char broilers,grill,ovens,and all lid fuel appliances) <br /> 2. For steam,Vapor, heat or odor removal: Type II: Quantity <br /> (Examples steamer,soup kettle,and dishwashers) <br /> Note:* Hood shalt have a permanent,visible label identifying it as a Type II hood. <br /> 3. Is hood for solid fuel cooking equipment? ❑ Yes Vii No <br /> If yes, a separate exhaust system is required. <br /> E. T.A*e of Material and Gage(506.3.1.1,5507.2.3, 507.3.1): <br /> TYPE 11000, TYPE II HOOD <br /> IMIllType of Minimum Reqs. Gage Type of Minimum Reqs, Gage <br /> Material Pros used Material Proposed <br /> Duct& Galvanized 16 gag Duct <br /> Plenum "Steel i v Plenum <br /> Stainless 1 gags Refer to SMA WA <br /> Steel <br /> Factory-built PI-ovic e UL <br /> habil* <br /> Hood Galvanized 18 gage Hood Galvanized gage <br /> Steel _ Steel <br /> Stainless 20 gage Stainless 24 gage <br /> Steel AO Steel <br /> Copper Not less than <br /> 24 cordes per <br /> se uar.,e foot., <br />
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