1205 CRAFTSMAN WAY BLUE WATER DISTILLERY 2019-02-05

SECTION IV - SYSTEM DESIGN UL EX3470 ULC EX3470 Page 4-23 7-1-09 REV.8 i Overhead Chain Broiler Protection (Continued) Example No. 1 - Internal broiler size is 24 in.long x 20 in.wide 'Salamander Broiler Protection-1F(1-Flow)Nozzle Overhead (61 x 51 cm), with an opening of 16 in. x 16 in. A salamander broiler with a maximum hazard areainternal broil (40.6 x 40.6 cm). er chamber) of 15 in. (38 cm) deep x 31 in.(79 cm)wide can be To determine minimum opening size, multiply the protected using a 1F nozzle, Part No. 419333.The nozzle tip is internal length and the internal width by 0.6: stamped with 1F, indicating that this is a one-flow nozzle. Length of opening-24 in.x 0.6=14.4 in. The single 1F nozzle must be located directly in line with the cen- (61 cm x 0.6=36.6 cm) ter of the broiler opening,8 in.(20 cm)to 12 in.(30 cm)in front of Width of opening-20 in.x 0.6= 12.0 in. the broiler and 12 in.(30 cm)to 18 in.(46 cm)above the top of the (51 cm x 0.6=30.5 cm) broiler.The nozzle must be aimed at the center of the top broiler opening when the grate is located in the middle position.The noz- The minimum allowable opening for overhead protec- zle must be orientated so the nozzle tip flats are parallel with the tion would be 14.4 in.x 12.0 in.(36.6 x 30.5 cm). grate left to right centerline.See Figure 57b. This example would be acceptable for overhead pro- tection. 1F NOZZLE-o- NOZZLE (PART NO. 6 IN. •,... LOCATION ZONE 419333) (15 cm) : Example No.2- Internal broiler size is 30 in. long x 24 in.wide L•••-•38 IN.(20 cm) (76 x 61 cm) with an opening of 22 in. x 12 in. / I (56 x 30 cm). AIL 4IN.\-112 IN. _ 4 I . (30 cm) To determine minimum opening size, multiply internal length and internal width by 0.6: F � �=L` Length of opening-30 in.x 0.6=18.0 in. ��.�,i4/_�•ee.41a e;.,1,WW .T.W. (76 cm x 0.6=45.7 cm) Li♦� Li Width of opening-24 in.x 0.6= 14.4 in. AIM AT CENTER OF THE AIM AT CENTER OF THE TOP (61 cm x 0.6=36.6 cm) TOP BROILER OPENING BROILER OPENING WHEN THE WHEN THE GRATE IS GRATE IS LOCATED IN THE Minimum allowable opening for overhead protection LOCATED IN THE MIDDLE POSITIONAIM AT CENTER would be 18 in.x 14.4 in.(45.7 x 36.6 cm). MIDDLE POSITION OF BROILER OPENING Because this broiler has an opening of 22 in.x 12 in., FIGURE 57b I the 12 in.width is below the minimum allowable cal- 008426 culated dimension of 14.4 in.(36.6 cm) and therefore Salamander Broiler Protection-1N(1-Flow)Nozzle Local would not be acceptable for overhead protection. A salamander broiler with a maximum hazard area(internal broil- ►Salamander Broiler Protection er chamber) of 15 in. (38 cm) deep x 31 in.(79 cm) wide can be The R-102 system uses three different nozzle locations for sala- protected using a 1N nozzle, Part No.419335.The nozzle tip is stamped with 1 N, indicating that this is a one-flow nozzle. mander broiler protection.All of the design options require a one- flow nozzle. The single 1N nozzle must belocated above the grate on either vertical edge of the broiler opening.The nozzle must be aimed at Salamander Broiler Protection-1 N(1-Flow)Nozzle Overhead the center of the grates.See Figure 57c. A salamander broiler with a maximum hazard area(internal broil- er chamber) of 16 in. (41 cm) deep x 29 in.(74 cm) wide can be protected using a 1N nozzle, Part No.419335.The nozzle tip is ` ►stamped with 1 N, indicating that this is a one-flow nozzle. The single 1N nozzle must be located directly in line with either II vertical edge of the broiler opening,6 in.(15 cm)to 12 in.(30 cm) v„ in front of the broiler, and 0 in.to 12 in. (30 cm) above the top of the broiler.The nozzle must be aimed at the center of the broiler `�� ►opening.See Figure 57a. i, VERTICAL EDGE -►� �� OF BROILER 1.:1 OF OPENING �� 1N NOZZLE Lod (PART NO.419335) NOZZLE 1N NOZZLE AIMED 1 ..:7-4---LOCATION ZONE AT CENTER OF 12 IN. GRATES (30 cm) 6 IN.(15 cm) FIGURE 57c ,Et............ ... 7 1, ' 008428:IMF6 IN. i- (15 cm)�.I 3 AIM AT CENTER AIM AT CENTER OF BROILER OF BROILER OPENING f i*ji OPENING ' FIGURE 57a 008426