1420 HEWITT AVE TOGGLES BOTTLE SHOP 2023-04-21

(t SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG Envir•. tgL,H .c t y. n August 30, 2017 I DII SEP - 6 2017 Colin and Danielle Lothrop LI 4709 College Avenue Everett, WA 98203 CITY OF EVERETT Permit Services Subject: Proposed Toggle's Bottle Shop, 1420 Hewitt Avenue, Everett Dear Mr. and Mrs. Lothrop: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions,the plans are approved. 1. The conditional approval of the plans for Toggle's Bottle Shop was based upon the plans submitted August 29, 2017, and menu submitted August 2, 2017. Any changes to these items will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. Based upon the information submitted, the only menu item is beer and wine served in glassware. No open food or food service of any kind on the part of Toggle's Bottle Shop is proposed. No changes to this menu will be allowed without preapproval from the Health District. This facility will be classified as a low risk food establishment with 13-50 seats. The Health District operating permit application process must be completed prior to opening for business. 3. Three-compartment sinks must be NSF or equivalent listed with rounded corners and integral drainboards at both ends. The basins of the three-compartment sink must be large enough to fit the largest item needing to be washed. 4. An indirect waste drain (an air gap) is required for the sanitizer basin of the three-compartment sink, mechanical dishwasher, glass rinser/drip tray, walk-in refrigeration, and any equipment in which food is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 5. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 6. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and the three compartment sink. 7. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the bar handwash sink and the dump sink. 8, Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 9. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 10. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41°F or below. 11. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition,and in good repair. Used refrigeration must be capable of holding at a temperature of 41°F or below. 12. All food service equipment must be listed by the National Sanitation Foundation (NSF)or equivalent for its intended use. The Thermo Electric wine refrigerator, model#AO-CDWR16-1SR; the Micromatic glass rinser/drip tray, model#DP-820D-33G-R; and the True merchandising cooler, model#G-DM-49-HC-TSLCI were not found in the current NSF or equivalent listings. This equipment must be replaced with NSF or equivalent listed 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 • tel: 425.339.5250 v fax: 425.339.5254 1