1420 HEWITT AVE TOGGLES BOTTLE SHOP 2023-04-21

equipment or documentation must be submitted which demonstrates NSF equivalency. Manufacturer names and model numbers for replacement equipment or equipment documentation must be submitted prior to the request for a preoperational inspection. Originally submitted manufacturer names and model numbers should be rechecked to assure the information submitted is accurate. Please note that subsidiary manufacturers are often not found in the NSF and equivalent listings. The manufacturer name should be verified and submit the parent company name if one is found. 13. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. Sinks in corners must also have wall protection on the side walls. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches.. Floor to ceiling protection is required on the wall behind dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 14. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 15. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and easily cleanable. 16. Cabinet shelving must be nonabsorbent,smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 17. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. 18. Plumbing must meet state and local codes. 19. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw-on type `wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. A`sidekick' adaptor at the mop sink faucet is acceptable. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $180.00 re-inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection.The preoperational inspection will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. Changes or additions to.the approved plans or equipment require pre-approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My office number is 425.339.8742 and my email address is ehaqedornsnohd.orq. Sinc- ely, Elai Hagedorn, R Environmental Health Specialist Food Establishment Plan Review EH/kdc Enclosure:Annual Food Establishment Permit Application, Fee Schedule—Food Safety cc: City of Everett Building Department WA State Liquor Control Board Robbie Evjue, Environmental Health Specialist