Laserfiche WebLink
• <br /> c 1 <br /> I <br /> ( i <br /> 4+74 4 171 <br /> 4 <br /> h 22 <br /> 01,11 , <br /> co 6 <br /> � r%, <br /> T 8S J <br /> cit <br /> I <br /> 0+5t <br /> w 0; 0+ 57 ,�7 <br /> 17 '1 <br /> i i <br /> r <br /> 0` <br /> • ' x93 <br /> 1 'D <br /> 1 17 `3 3 3 ` � <br /> i „..,,,—/ ; tezo ilk <br /> From: James Bronder <br /> Sent: Tuesday, March 14, 2017 11:43 AM <br /> To: Charles Johnstone <br /> Subject: 220 Olympic Blvd - Grease Interceptor Questions <br /> Hi Charles, <br /> On 220 Olympic Blvd., there is commercial kitchen space that will receive new appliances (range,sinks, <br /> dishwasher, etc.). This space was permitted in the past as a commercial kitchen. My understanding is that <br /> there is an existing grease interceptor that is located on this property. Being that this space will be connecting <br /> to an existing grease interceptor, I'd like know if this existing grease interceptor has additional capacity for the <br /> new kitchen or if a new grease interceptor will need to be installed. <br /> Feel free to call me or email me with questions. <br /> Thanks, <br /> James Bronder, PE <br /> City of Everett Public Works Department I Associate Engr. Plans Examiner <br /> 3200 Cedar St, Everett, WA 98201 <br /> Office: 425-257-8810 I Direct: 425-257-7287 ,'`---' "° <br /> ;° <br />