220 OLYMPIC BLVD BOTHELL FOODS, LLC 2019-04-29

Cc: Jeff Kerwin; Gayathri.SrinivasannOgmail.com Subject: RE: 220 Olympic Blvd - Grease Interceptor Questions Thanks for the follow up Charles. Without knowing more information, it'll be difficult to figure how many commercial kitchen tenants will be occupying this area and sharing the existing grease interceptor at one time, if they are at all. Since further assessment/information is needed from the applicant, I've also copied the applicant to this email with her email so that she can coordinate with you and submit any drawings or details you require. Feel free to email or call me with questions. Thank you, James Bronder, PE City of Everett Public Works Department I Associate Engr. Plans Examiner 3200 Cedar St, Everett, WA 98201 Office: 425-257-8810 I Direct: 425-257-7287 Email: JBronder@everettwa.gov MARIC JAS All emails, and attachments, sent to and from City of Everett are public records and may be subject to public disclosure pursuant to RCW 42.56. From: Charles Johnstone Sent: Tuesday, March 14, 2017 3:51 PM To: James Bronder Cc: Jeff Kerwin Subject: RE: 220 Olympic Blvd - Grease Interceptor Questions Good Afternoon, I spoke to staff at the current commissary kitchen (a production kitchen for EdCC Head Start, 216/218 Olympic- SE corner).The facility has a cast iron grease trap recessed in the floor, likely 20+years old. I could not inspect it closely today but its condition should be evaluated.That said, even if in decent shape it would likely not suffice to serve additional/expanded needs.The person I spoke to said they were moving the operation to a site near 128th St SW (12811 8th Ave W).Alderwood WSD requirements were delaying their planned move date, so she wasn't sure when it will happen.So, could the new equipment be for the new/relocated space or is this for a new tenant? She also believed there were plans for two new building tenants, one a small bakery/cupcake shop and the other likely an Indian restaurant. She thought they were going into the SW and NE corner spaces of the building (i.e. not in their existing space).So it's unclear to me exactly what's on tap, but if the planned TI(s) is/are somewhere other than the existing corner/kitchen space, new owners/management will be required to install a grease removal system to serve the appropriate fixtures in their kitchen. Our ordinance specifies they submit kitchen fixture layout and drainage waste plans along with sizing details for a GRS for eval/approval. However, if a new tenant is going into the space with the existing kitchen, we would then evaluate their plans for using/changing the space including the suitability of existing 'trap-style' interceptor to serve their needs. Sorry that's not a more clear cut answer but some more info will be needed. Charles X8224 z/