Laserfiche WebLink
6 <br /> 12. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and <br /> food preparation counters and tables. Sinks in corners must also have wall protection on the side <br /> walls. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic or equal is <br /> acceptable. A backsplash higher than 16 inches is required on the wall behind counter top <br /> equipment taller than 16 inches. Floor to ceiling protection is required on the wall behind <br /> dishwashers. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated <br /> hardboard is not acceptable. <br /> 13.All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must <br /> be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw <br /> cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and <br /> sealed so as to provide a smooth and cleanable surface. <br /> 14. The ceiling above the food preparation areas must be non-perforated, nonabsorbent, smooth and <br /> easily cleanable. <br /> 15. Cabinet shelving must be_nonabsorbent,_-sm-noth ansi--easily.cleanable.-(Sel#stick vinyl or other type <br /> surfaces are not acceptable.) <br /> 16. All light fixtures in food preparation and storage areas must be provided with covers and <br /> shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. <br /> 17. Plumbing must meet state and local codes. <br /> 18. It cannot be determined from the floor plan or information submitted whether or not a chemical <br /> dispensing system will be installed at the mop sink. Please note that the use of screw-on type `wye' <br /> adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally, <br /> chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must <br /> have a separate water connection. A`sidekick' adaptor at the mop sink faucet is acceptable. <br /> 19. The ventilation system shall be installed and operated to meet applicable building, mechanical, and <br /> fire codes. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be. <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $180.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require pre-approval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8742 and my email address <br /> is ehagedornsnohd.orq. <br /> Sincerely, <br /> Elai a Hagedo RS <br /> 9 <br /> Environmental Health Specialist <br /> Food Establishment Plan Review <br /> EH/sm <br /> Enclosure: Annual Food Establishment Permit Application, Fee Schedule <br /> cc: City of Everett Building Department <br /> Shume Medd, Environmental Health Specialist <br /> , \tic) I <br />