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<br /> No Qty Equipment Category Manufacturer o.N o� oc� o 0 o.N o� 0,1 0� o o �.N ��.,._ .�c� � o �.N �� �c.� Remarks 22 •
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<br /> 1 1 WALK—IN COOLER AMERICAN pANEL 23 �•/ �
<br /> 2 20 Dolly, Pizza Dough Box Cambro ..j 0°
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<br /> 3 1 Shelving, Wire Focus Foodservice Qr
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<br /> 5 1 Shelving, Wire Focus Foodservice 25 Q �
<br /> 6 1 SPARE NUMBER ~ �
<br /> 7 1 SPARE NUMBER � FS � � �
<br /> 8 2 Mixer, Floor Hobart US Foodservice �
<br /> 9 12 Rack, Dunnage Cambro � � ►�------fi�
<br /> 10 1 Shelving, Wire Focus Foodservice '� , � O ;;; ;;;
<br /> 11 1 Shelving, Wire Focus Foodservice � �
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<br /> 12 1 Shelving, Wire Focus Foodservice � �
<br /> 15 � � 27 � �
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<br /> 13 6 Bin, In redient Cambro I�� I��
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<br /> 14 1 Table, Baker's w/Splash John Boos & Co. � ,', ,', �
<br /> 15 1 Tabie, Work John Boos & Co. � � 3 r}-____� 2$
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<br /> 16 1 DOUGH ROUNDER AM MANUFACTURING CEILING �
<br /> 17 1 Dolly, Pizza Dough Box Cambro i i i
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<br /> 18 1 SAPARE UMBER � �I
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<br /> 19 1 SAPARE UMBER � �
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<br /> 20 1 Sink, Mop Advance Tabco i � h, •
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<br /> Wall Mount T & S Brass � ����� �— � � ��� O � �
<br /> 21 1 Service Sink Faucet, 0.5 0.5 N 13 ( ==�=�X�'
<br /> ce Tabco
<br /> 22 1 Sink, NSF, 1 comp, 18 gauge Advan 0.5 38 0.5 38 1.5 20 FLOOR SWK '
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<br /> 23 1 Faucet, Wall Mount T & S Brass 0.5 0.5 � � 1 -�`==J�� I.i� �c W
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<br /> 24 1 Hand Sink, Wall Mount A a C ,
<br /> 25 1 Faucet, Wall Mount T & S Brass 0.5 0.5 9 10 �
<br /> 0 - 11 12 G W i
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<br /> 27 1 Sink, NSF, 3 comp, 16 gauge Advance Tabco 0.5 38 0.5 38 1.5 20 FLOOR SINK �����
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<br /> 28 1 Pre—Rinse Faucet, Wall Mount T & S Brass 0.5 0.5 � � °°
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<br /> PLUMBING ROUGH-IN PLAN m
<br /> Sca�e: 1/4"=1'-0"
<br /> REVISION INFORMATION
<br /> # START PERMIT
<br /> 0 MMIDDIYY
<br /> # REVISION DELTA
<br /> 1 08124/17 ---
<br /> 2 ---
<br /> 3 ---
<br /> 4 --
<br /> 5 ----
<br /> 6 ---
<br /> 7 ---- ----
<br /> 8 ---- --
<br /> This plan is khe property of Bargreen
<br /> Eilingson and is loaned subject to the
<br /> condition that it is not to be copied,
<br /> reproduced,or distributed either in
<br /> whole or in part,without written
<br /> I M I G O I permission,and is not to be used in
<br /> P �U M B N G �E G E f� D L V � I V I V �.J any way detrimental to the best
<br /> interests of the company.
<br /> Qc 2016 BARGREEN ELLINGSON INC.
<br /> SYMBOL DESCRIP110N 1. ALL PLUMBING ROUGH-IN WORK AND FINAL CONNECTIONS TO ALL FOOD SERVICE AND RELATED EQUIPMENT AS SHOWN ON THE 8. THE PLUMBING CONTRACTOR SHALL PROVIDE AND INSTALL {NSULATION MATERIAL ON ALL DRAINLINES FROM ICE BINS, ICE PANS, ETC.,
<br /> o • HOT WATER SUPPLY KITCHEN EQUIPMENT CONTRACTOR'S PLANS TO BE PERFORMED BY THE PLUMBING CONTRACTOR PER NATIONAL AND LOCAL CODES. SO AS TO ELIMINATE CONDENSATION FORMATION. � DRAWN BY:
<br /> w B.FLANNERY
<br /> � o co�o wA�R suPP�Y 2. UNLESS OTHERWISE SPECIFIED IN THESE PLANS OR OTHER WRITTEN CONTRACTS, IT SHALL BE THE RESPONSIBILITY OF THE PLUMBING 9. FLOOR SINKS SHALL BE FURNISHED AND INSTALLED BY THE PLUMBING CONTRACTOR IN LOCATIONS SHOWN, AND SUPPLIED WITH 3/4 � PROJECT MANAGER:
<br /> � � D�RECT wASTE CONTRACTOR TO PROVIDE ALL PLUMBING-TYPE MATERIALS INCLUDING VALVES, TRAPS, L{NE STRAWERS, FLOOR SINK COVERS, PRESSURE GRATE OR AS SPECIFIED. AREA DRAINS, IF REQUIRED, SHALL BE VERIFIED WITN THE ARCHITECT.
<br /> w � S.BAUTISTA
<br /> a oF FILTERED WATER REGULATORS, SIPHON BREAKERS, ETC. _
<br /> � 10. IT SHALL BE THE RESPONSIBILITY OF THE GENERAL CONTRACT4R TO VERIFY THAT THE LOCATIONS FOR ALL MECHANICAL � SHEETTITLE:
<br /> � FLOOR SINK, NO GRATE 3. PLUMBING CONTRACTOR SHALL SIZE, FURNISH AND INSTALL ALL GREASE TRAPS OR INTERCEPTORS AS REQUIRED AND COORDINATE REQUIREMENTS WHICH REQUIRE FLOOR PENETRATIONS DO NOT CONFLICT WITH STRUCTl1RAL MEMBERS IN THE FLOOR. �
<br /> �
<br /> Q FLOOR SINK, 1/2 �RA� SIZES AND LOCATIONS WITH KITCHEN EQUIPMENT CONTRACTOR. W PLUMBING
<br /> a FLOOR SINK, 3/4 GRATE 11. THE GENERAL CONTRACTOR SHALL SUPERVISE THE LOCATION OF ALL FLOOR DRAINS ON THE JOB SITE SO AS TO ENSURE THE BEST �
<br /> 4. PLUMBtNG CONTRACTOR SHALL FURNISH AND INSTALL ALL GAS SHUT-OFF VALVES FOR EACH PIECE OF EQUIPMENT WITH PERMANENT SLOPE POSSIBLE OF THE SURROUNDING FLOOft TO THESE DRAINS. ROUGH-IN
<br /> � � FUNNEL DRAIN I.D. TAGS AS WELL AS THE MAIN GAS VALVE(S). � PLAN
<br /> � � AREA / FLOOR QRAIN 12. PLUMBER SHALL FURNISH AND INSTALL PRESSURE REDUCING VALVE(S) AT DISHWASHER(S), GLASS WASHER(S), STEAMER(S) AND �
<br /> 0
<br /> m 9 GAS CONNECTIoiv 5. PLUMBING CONTRACTOR SHALL FURNISH AND INSTALL ALL DIRECT SINK WASTE LINES AND ALL INDIRECT EQUIPMENT WASTE LINES AS OTHER EQUIPMENT, AS REQUIRED. � SHEET NUMBER
<br /> Y O BEVERA�E CONDUIT STu6-uP SHOWN ON PLANS PER LOCAL CODES, INCLUDING TRAPS, TAIL PIECES, LINE STRAINERS, AND WALK-IN CONDENSATE WASTE LINES, AS
<br /> � REQUIRED. INDIRECT WASTE LINE ROUTING THROUGH CABINETS SHALL BE IN A MANNER SO AS TO MAXIMIZE USABLE STORAGE SPACE. 13. IT SHALL BE THE RESPONSIBILITY OF THE PLUMBING CONTRACTOR TO FURNISH AND INSTALL ALL WATER HEATERS FOR THIS L'-�
<br /> � O s�aM coNNEC�roN PROJECT AND TO ENSURE ADEQUATE WATER SUPPLY FOR THE FOOD SERVICE EQUIPMENT. WATER TEMPERATURE TO THE DISHWASHER �
<br /> Y �� FIELD CONNECTION / DRAIN LWE
<br /> � 6. ALL DRAIN' LINES FROM'EQUIPMENT REQUIRING CONDENSATION REMOVAL SHALL BE RUN IN COPPER AND TO BE PROVIDED BY THE SHALL BE 14Q'. COORDINATE LOCATION OF WATER HEATER WITH KITCHEN EQUIPMENT CONTRACTOR. � �
<br /> W
<br /> 0
<br /> � � VERIFY CONN. SIZE & REQ. LUM .
<br /> � 14. THE PLUMBING CONNECTIONS, SPECIFICATIONS AND DIMENSIONS SHOWN ON THESE PLANS ARE FOR FOOD SERVICE EQUIPMENT ONLY. \
<br /> �
<br /> � 7. ALL INDIRECT WASTE LINES TO HAVE A 2" MINIMUM AIR GAP ABOVE FLOOD RIM OF RECEIVING FIXTURE. SEE ARCHITECT'S PLAN SET FOR ALL OTHER PLUMBING REQUIREMENTS FOR THIS PROJECT. � 4 OF 16
<br /> W N
<br /> _
<br /> �� PROJECT NUMBER
<br /> �
<br /> � �
<br /> � O 4307
<br /> a
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