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(1-7 SNOHOMISH ENVIRONMENTAL HEALTH DIVISION <br /> HEALTH 3020 Rucker Avenue, Suite 104 <br /> DISTRICT Everett, WA 98201-3900 <br /> 425.339.5250 FAX: 425.339.5254 <br /> Healthy Lifestyles,Healthy Communities D V E <br /> May 21, 2003 J l <br /> MAY 2 7 2003 <br /> Michelle Lance CITY OF EVERETT <br /> 17322 156th Ave. SE Engineering/Public Services <br /> Renton, WA 98058 <br /> Subject: Proposed, Rizzo's 2908 Wetmore, Everett <br /> Dear Ms. Lance: <br /> Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with <br /> the policies of the Snohomish Health District. With the addition of the following,.the plans are <br /> approved. <br /> 1. The Health District operating permit application process must be completed prior to opening for <br /> business. <br /> 2. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and <br /> at the same time provide hot water to all handwash sinks. <br /> 3. Hot water must be available to all handwash sinks within 15 seconds. <br /> 4. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and <br /> food preparation tables. A 16-inch high backsplash of plastic laminate, fiberglass-reinforced plastic <br /> or equal is acceptable. Wall protection behind mop sinks must cover the entire splash zone. Plastic <br /> coated hardboard is not acceptable. <br /> 5. Plumbing must meet state and local codes. <br /> A pre-operational inspection is required prior to opening for business. At the time of inspection the <br /> construction of the food service establishment must be complete and all equipment must be in place. <br /> Incomplete construction may result in a $140.00 reinspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment. This will ensure compliance with the <br /> Rules and Regulations of the State Board of Health for Food Service Sanitation. <br /> If there are any changes or additions to the approved layout or equipment, the Snohomish Health District <br /> must be notified. <br /> Please contact me if you have any questions. My office number is 425.339.5250. <br /> Sincer1 <br /> Ro i <br /> -rt Hoppa, <br /> Environmenta 'ealth Specialist <br /> RH/sm <br /> Enclosure: Permit application and fee schedule <br /> cc: City of Everett Building Department <br />