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https://www.homedepot.com/p/GE-30-in-4-8-cu-ft-Free-Standing-Gas-Range-in-Stainless-Steel- <br /> JGB560REKSS/206943054?cm mmc=hd email- -Confirmation Appliance- - <br /> 20180815 PP ET Merch Confirmation APPLIANCE 3136872- -product desc WA29123447 <br /> Cheers, <br /> Steve <br /> From:Steve Day<steve@burgeoningstudios.com> <br /> Sent: Friday,September 28,2018 12:04 PM <br /> To:'Tony Lee'<TLee@everettwa.gov> <br /> Cc:'Charles Johnstone'<CJohnstone@everettwa.gov>; 'Darold Walden'<DWalden@everettwa.gov> <br /> Subject: RE: Burgeoning Studios Kitchen 11419 19th Ave SE <br /> Thanks Tony! <br /> Charles,A pleasure to meet you. Allow me to fill you in on a few details: <br /> • The lack of a filed plan is not due to disrespect of your regulations or a failure to consider your <br /> regulations, I was just going by all of the public posted wording which states kitchen regulations <br /> apply to commercial kitchens, and commercial kitchens are kitchens where food is prepared for <br /> sale. Tony has explained how those summaries are 99.9%accurate but I still need to review <br /> with you guys because I am the 0.1%unusual case,which I understand, but I hope you can see <br /> why no plans have been filed as I am not selling any food or serving to the public. <br /> • We will be cooking about the same amount of food in this kitchen as my family prepares in our <br /> own kitchen at home. It's two chefs preparing 3 dishes each,5 times per week,2 or 3 servings <br /> per dish. We probably cook more than that at home because'we cook 2 or 3 meals a day,7 days <br /> a week,for 4 people. <br /> • We are not deep frying or using any other appliance or method that will result in an unusual <br /> amount of grease for a home kitchen. <br /> • I have heard discussions of capturing grease for disposal... all I can tell you is that if I were to <br /> install such a device, it would never fill,because we are just not creating a meaningful amount <br /> of grease. <br /> Thanks in advance for your time and consideration. <br /> Cheers, <br /> Steve <br /> From:Tony Lee<TLee@everettwa.gov> <br /> Sent: Friday,September 28,2018 11:05 AM <br /> To:'Steve Day'<steve@burgeoningstudios.com> <br /> Cc:Charles Johnstone<CJohnstone@everettwa.gov>; Darold Walden<DWaldenPeverettwa.gov> <br /> Subject: Burgeoning Studios Kitchen 11419 19th Ave SE <br /> HI Steve— <br /> The determining issues that are under consideration seem to be as follows: <br /> a7 <br /> v <br />