2714 COLBY AVE ROMIOS PIZZA 2019-06-24

Crtb SNOHOMISH 66...�� 'r y' ° //7 fffr�A`+,= HEALTH DISTRICT - JUL 24 2017 gi +K WWW.SNOHD.ORG Enviro 'i'ethtriion Permit Services July 19, 2017 Kostadin Kostadinov 4133 122nd Place SE Everett, WA 98208 Subject: Proposed Romio's Pizza & Pasta, 2714 Colby Avenue, Everett Dear Mr. Kostadinov: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Romio's Pizza & Pasta was based upon the plans, menu and HACCP submitted May 26, 2017.. Any changes to these items will void this approval. 2. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a high risk food establishment with 13-50 seats. • 3. Three-compartment sinks must be NSF or equivalent listed with rounded corners and integral drainboards at both ends. The basins of the three-compartment sink must be large enough to fit the largest item needing to be washed. 4. An indirect waste drain (an air gap) is required for the food preparation sinks, sanitizer basin of the three-compartment sink, mechanical dishwasher, ice machine, pop dispenser, walk-in refrigeration, and any equipment in which food is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 5. A reduced pressure backflow prevention device is required at the end of the copper water pipe serving the pop dispensing system prior to the carbonation device. No copper or brass pipe/fittings or other potentially corrodible material is allowed after the reduced pressure backflow prevention device. 6. Each food preparation sink must be NSF or equivalent listed with at least one integral drainboard. 7. A horizontal separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the raw meat/poultry/seafood preparation sink and ready to eat food preparation and storage areas. 8. A horizontal separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the raw meat/poultry/seafood preparation sink and the ready to eat food preparation sink. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least.1% inch in thickness (similar to the partitions in restroom stalls) from the floor to at least 16 inches above the sink basin of a material that is waterproof. 9. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 10. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the kitchen handwash sink and both the food preparation sink and the gas grill. 11.A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the food preparation sink and the dough mixer. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-390 tel: 425.339.5250 v fax: 425.339.5254 //J