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2714 COLBY AVE ROMIOS PIZZA 2019-06-24
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2714 COLBY AVE ROMIOS PIZZA 2019-06-24
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6/24/2019 9:57:14 AM
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6/24/2019 9:57:05 AM
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Address Document
Street Name
COLBY AVE
Street Number
2714
Tenant Name
ROMIOS PIZZA
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t <br /> of Everett Submittal Requirements 7( <br /> y 4 City <br /> TYPE I AND TYPE II KITCHEN HOOD SUBMITTAL.WORKSHEET <br /> 71//2017 <br /> This worksheet must accompany plan sets submitted with commercial kitchen hood permit:applications, It <br /> explains and organizes Information needed by the Building Department to efficiently review plans and issue permits. The <br /> Building Department will keep this document as part of the permanent project file and will use it to verify code compliance, <br /> The applicant is responsible for assuring the accuracy and consistency of the information. Plans for the hood and <br /> grease duct must be submitted together as one application. <br /> A. Project Address: 'L- 14 -.4=4-131-1 ANese'. <br /> 1 B. Established Use and Building History: _ <br /> 1. Is this an existing restaurant,food processing area or food service area? El Yes Ic <br /> If no, then provide Tenant Improvement(Building)permit number: '&11 O4 — CDS 3 <br /> C. Location of prior Ductwork and Mechanical Equipment: <br /> 1, is ductwork or mechanical equipment located outside of building, other than rooftop? rlYes No <br /> If yes,there must be a 10'property line. <br /> 2.. Provide plan and elevation views showing ductwork,duct enclosure,hood,cooking <br /> surface,air sly,exhaust system,and equipment sort,including structural detail. <br /> D. Type of Hood: <br /> 1 For grease and smoke removal: Type I: ,-A*Quantity <br /> (Example: deep fryer,char broilers,grill,ovens,and all solid-fuel appliances) <br /> 2. For steam.vapor,heat or odor removal: Type II: Quantity <br /> (Example: steamer,soup kettle,and dishwashers) <br /> Note: Hood shall have a permanent,visible label Identifying it as a Type II hood. <br /> 3_ Is hood for solid-fuel cooking equipment? El Yes CA No <br /> If yes,a separate exhaust system is required. <br /> E. Type of Material and Gage(016.3.1.1, 507.24,607.3.1): <br /> TYPE i HOOD TYPE II HOOD, <br /> Type of Minimum Rens. Gage Type of Minimum Reqs. ' Gage <br /> Material Pro..-ed Material Proposed_. <br /> Duct& Galvanized 16 gageD & <br /> Plenum .Steel i Plenum <br /> iSt�less 18 gage Refer to SMACNA <br /> f=a�ary-buil€ Provide UL <br /> �_. . listing <br /> Hood Galvanized 18 gage Hood Galvanized 22 gage <br /> Steelsteel <br /> Stainless 20 gage n <br /> —h Stainless 24 gage <br /> Steel Steel <br /> Copper Not less than <br /> 24 ounces per <br /> s9uare foot <br /> i <br />
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